|
Beergarita
|
No Profile Selected |
11.4 Litres |
1.046 |
1.013 |
4.31 |
0 |
3.02 °L
|
393 |
1 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:18 AM |
| Notes: |
|
|
Raspberry Hibiscus Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.036 |
1.004 |
4.3 |
9.52 |
2.81 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 3:53 AM |
| Notes: |
|
|
Citra Amarillo Pale
|
No Profile Selected |
380 Litres |
1.044 |
1.011 |
4.28 |
29.5 |
2.67 °L
|
393 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:41 AM |
| Notes: |
|
|
First Gose
|
Gose
|
5.25 Gallons |
1.038 |
1.006 |
4.26 |
4.6 |
2.85 °L
|
393 |
1 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 4:05 PM |
| Notes: |
|
|
Fest Pils
|
Festbier
|
10.5 Gallons |
1.04 |
1.007 |
4.24 |
21.11 |
3.87 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:32 AM |
| Notes: |
|
|
Big O Brown
|
No Profile Selected |
21 Litres |
1.05 |
1.017 |
4.26 |
46.57 |
15.8 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2022 7:20 AM |
| Notes: |
|
|
Batsons Gold
|
British Golden Ale
|
60 Litres |
1.043 |
1.01 |
4.32 |
20.43 |
4.89 °L
|
393 |
1 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 7/19/2021 8:00 AM |
| Notes: |
|
|
Grisette à Ginette
|
Witbier
|
68.1 Litres |
1.038 |
1.005 |
4.38 |
21.09 |
2.23 °L
|
393 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 2/20/2021 3:28 AM |
| Notes: |
|
|
MoreBeer Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
42.01 |
4.25 °L
|
393 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:28 AM |
| Notes: |
|
|
Old Topper Snappy Ale V
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.051 |
1.017 |
4.44 |
58.32 |
10.76 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 5/20/2020 7:16 PM |
| Notes: |
|
|
Separation Anxiety
|
Cream Ale
|
5 Gallons |
1.044 |
1.01 |
4.39 |
16.26 |
3.14 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:49 PM |
| Notes: |
|
|
Traditional Kölsch
|
Kölsch
|
6 Gallons |
1.042 |
1.01 |
4.28 |
23.72 |
3.12 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:36 AM |
| Notes: |
|
|
SnateNam's Bliss
|
Belgian Specialty Ale
|
6 Gallons |
1.04 |
1.007 |
4.26 |
27.11 |
12.98 °L
|
393 |
0 |
|
|
Author:
|
|
Gregt44
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:04 AM |
| Notes: caramel vodka? |
|
|
Liege 1851
|
Saison
|
5 Gallons |
1.048 |
1.014 |
4.39 |
22.76 |
7.19 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:11 AM |
| Notes: |
|
|
Citrus Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.28 |
65.33 |
2.66 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:28 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.012 |
4.17 |
18.36 |
15.6 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:16 PM |
| Notes: |
|
|
Hoppy Brett Table Beer
|
Witbier
|
6 Gallons |
1.038 |
1.006 |
4.24 |
34.18 |
3.74 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:50 PM |
Notes: Add 1oz coriander at 5 mins.
Ferment at 76 degrees for 4 weeks. |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.04 |
1.008 |
4.2 |
12.91 |
2.66 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:17 PM |
| Notes: |
|
|
Here We Gose Again
|
Gose
|
11 Gallons |
1.043 |
1.01 |
4.41 |
8.6 |
3.29 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:16 PM |
| Notes: |
|
|
Ghostly Hen (Plymouth Water)
|
Standard/Ordinary Bitter
|
50 Litres |
1.042 |
1.008 |
4.44 |
49.28 |
4.78 °L
|
393 |
0 |
|
|
|
| Boil
Size: 59.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:44 PM |
Notes: Inspired bt Adnam's "Ghost Ship". Basically a lower alcahol (4.7%) American style IPA.
2 x 11g packets of US-05
Fermented at 20 - 21degC
Fermented 7 days and dry hopped 7 days
Bottled with |
|
|
|
|