Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	No Profile Selected	4.75 Gallons	1.069	1.017	6.79	0	5.9 °L	224	0
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:14 PM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	14.43	4.23 °L	224	0
Author: Mrkemrk Boil Size: 8.56 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 7:31 PM Notes:
Stout Balam	No Profile Selected	32 Litres	1.052	1.013	5.14	49.69	24.82 °L	224	0
Author: Mauricio Mijangos Boil Size: 40.89 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 131.7 g Creation Date: 12/10/2022 2:21 PM Notes:
All Grain Saison 4/17	No Profile Selected	3 Gallons	1.055	1.006	6.53	34.14	4.29 °L	224	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 12:46 PM Notes:
LSTME Busan Beer IPA	No Profile Selected	900 Litres	1.042	1.005	4.88	32.9	5.06 °L	224	0
Author: ABA-LI Boil Size: 805.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:04 AM Notes:
OKEI PALALE	No Profile Selected	550 Litres	1.056	1.013	5.72	22.95	6.49 °L	224	0
Author: Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 9:50 AM Notes:
TROPICAL STOUT 70 L	No Profile Selected	95 Litres	1.055	1.014	5.4	33.49	32.25 °L	224	0
Author: SeanKTM300 Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 2:58 PM Notes: 1/2 HOUR MASH SEESM TO RESULY IN LOW EFFICIENCY GO FULL 60. added 500 g sugar so result not as recipe
Session Smoke Porter	No Profile Selected	70 Litres	1.039	1.008	4.19	33.85	40 °L	224	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 4:00 AM Notes: Malta 27.000 Aditivo 1.000 Lupulo 17.000 Levadura 2.000 Otros 2.000 49.000
Amylase Arborio WIne (AAW)	No Profile Selected	8 Litres	1.13	1.005	16.35	0	4.14 °L	224	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:59 AM Notes: 1. Crack all 4k of rice in a mill. Cook 4kg of rice with 6L of water. Cook above 85 degrees Celsius for 40 minutes. 2. Once the rice is cooked/absorbed, add 6L of water to the BrewZilla and pH adjust. Add 1tsp of Calcium Sulfate and Calcium Chloride. 3. Line the BrewZilla with a fine mesh bag so that the recirculation arm can be fixed. 4. Place the grain basket into the BrewZilla. Mix 500g of Rice hulls with the rice and pour into the BrewZilla. 5. Add 50g of a-Amylase to a Schott Bottle with 200mL of the water from the BrewZilla. Mix well without shaking or forming foam/bubbles. 6. Add enzyme to the BrewZilla, maintain temperature and circulate. Check that pH is 4.8-5.2. 7. Digest for 3 hours. 8. When complete or when gravity has reached a peak, drain the rice for 30 minutes. Measure how much water is in the BrewZilla to decide on if sparging is necessary or not. 9. Remove 1L of the wort and boil on the stove. Add Sugar, 1 full tsp DAP, YN and a Whirlfloc. Once dissolved, pour the boiling mixture back into the wort and allow to mix throughout the wort for 15 minutes. 7. Reduce temperature to less than 30 degrees and transfer to a clean and sanitized fermenter. 8. Add the yeast and begin fermenting at 5psi. Ferment for at least 2 months. 9. Bottle after degassing.
Facetious Face IPA	West Coast	5.5 Gallons	1.069	1.01	7.71	13.51	5.75 °L	224	0
Author: mcow2342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:47 PM Notes:
River Wards IPA	No Profile Selected	5.5 Gallons	1.069	1.015	7.16	0	4.53 °L	224	0
Author: KeatingBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 8:41 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.013	1.003	1.27	0	1.2 °L	224	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 5:09 PM Notes:
Boss Bird Malt Liquor 7bbl	No Profile Selected	245 Gallons	1.063	1.015	6.26	12.49	3.48 °L	224	1
Author: zknipe Boil Size: 259 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 11:55 PM Notes:
Chocolate Stout (Taken To Bruges)	No Profile Selected	5.5 Gallons	1.097	1.028	9.06	22.57	47.44 °L	224	0
Author: Slyvos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:11 PM Notes:
Session IPA Single Hop - Brazilian Comet	No Profile Selected	11 Litres	1.042	1.009	4.23	26.08	8.62 °L	224	1
Author: Boil Size: 15.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 61 g Creation Date: 12/25/2021 2:17 PM Notes: primary fermentation: 7days --> 18 celcius secondary: 10 days --> 10 celcius after 17 days --> DH 34g comet hop 4 days --> bottle. Target: 10 liters bottled , 11 L in fermentor
Milk Jugs	No Profile Selected	23 Litres	1.068	1.014	7.02	0	16.45 °L	224	0
Author: MegaMe Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 81.5 g Creation Date: 10/25/2021 2:32 PM Notes:
BC Test Recipe #3	No Profile Selected	5.5 Gallons	1.052	1.013	5.03	3.61	3.37 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:47 PM Notes:
Trillium Style	No Profile Selected	45 Litres	1.062	1.012	6.47	149.19	4.93 °L	224	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2021 11:24 PM Notes:
CFH	No Profile Selected	11 Gallons	1.066	1.012	6.98	101.69	6.97 °L	224	0
Author: livetoflyfish Boil Size: 13.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 3:14 PM Notes:
The Kingsman English Amber Ale	No Profile Selected	5 Litres	1.051	1.017	4.39	27.79	13.13 °L	224	1
Author: Jake_the_Snake Boil Size: 8.33 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 69 g Creation Date: 8/21/2021 6:35 PM Notes: Primary fermentation for 7 days (or until vigorous fermentation ends), rack or drain off cone, then ferment another 14 days. Rack into final keg and mature at room temp for 7 days, then chill and carbonate. Alternatively carbonate in bottle for 3 weeks with 4 g/L carbonation
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