Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout EBrew	Sweet Stout	20 Litres	1.05	1.015	4.6	39.05	38.75 °L	473	0
Author: David B d@b Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:02 AM Notes:
Sunny Sunday Catharina Sour	Fruit Beer	5.5 Gallons	1.045	1.011	4.51	4.28	3.26 °L	473	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 4:13 PM Notes: DIRECTIONS Mill the grains, mix in the rice hulls, and mash at 152°F (67°C) for 75 minutes. Allow the wort to cool to 110–120°F (43–49°C), pitch the Lactobacillus, flush with CO2, then cover tightly. Hold at or near that temperature for about 24 hours—or to taste; it should be tart but not sharply sour. Boil for 15 minutes, adding hops according to the schedule. Cool to about 68°F (20°C) and pitch the yeast. Ferment at 68°F (20°C) for 7 days, then add the fresh fruit juice. Once the secondary fermentation is complete and the gravity has stabilized, package and carbonate to about 2.75 volumes of CO2. BREWER’S NOTES Step mash: This is optional, but I recommend it if your system makes it convenient. A typical regimen might include steps at 113°F (45°C), 15 minutes; 144°F (62°C), 30 minutes; and 162°F (72°C), 30 minutes, before ramping to 172°F (78°C) for mash out. Gravity: I aimed high to give a solid background to the intense fruit; if you go with less assertive fruits, you could reduce to about 4.5 percent ABV as a target.
IPL - Lutra	Kölsch	2.2 Gallons	10.725	2.166	4.54	0	4.73 °L	473	3
Author: Boil Size: 2.94 Gallons Boil Time: 30 Boil Gravity: 9.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 6:24 PM Notes: Hacer Whirpool con Dryhop restante de la Hazy IPA Bits 1oz Mosaic, 1oz citra, 1oz dorado
Cream Of Three Crops (My Version)	Cream Ale	5.5 Gallons	1.044	1.008	4.66	12.93	2.59 °L	473	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 3/17/2024 3:52 PM Notes:
Cacupa Moon	Witbier	50 Litres	1.042	1.008	4.5	13.84	3.43 °L	473	0
Author: Boil Size: 55.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:21 PM Notes:
New England IPA	Specialty IPA: New England IPA	20 Litres	1.046	1.012	4.56	0	2.93 °L	473	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:57 PM Notes:
Prop	American IPA	0.5 Gallons	1.045	1.009	4.62	27.18	3.86 °L	473	0
Author: Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 12:50 AM Notes:
Ssookipa	American IPA	20 Litres	1.048	1.013	4.63	93.03	6.13 °L	473	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:21 AM Notes: 짚섬(CaSO4*2 H2O) 5g
Yeungling Clone	Light American Lager	5 Gallons	1.046	1.012	4.49	11.24	9.91 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 5:22 PM Notes:
Geronimo All Grain Canadian Honey Wheat Ale	American Wheat Beer	21 Litres	1.047	1.011	4.66	25.01	3.33 °L	473	1
Author: Ale Patch Homebrewing Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/29/2020 5:27 PM Notes:
Special Bitter 2.2.2	Best Bitter	5.5 Gallons	1.046	1.011	4.67	49.23	10.24 °L	473	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 1:42 AM Notes: 1 l. yeast starter, 20 min hop steep after flameout, ph at 5.19
Intergalaktik	American IPA	22 Litres	1.045	1.011	4.49	29.12	7.74 °L	473	0
Author: MiroV Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 8/10/2020 3:03 PM Notes: 62°C .. 30 mins 70°C .. 30 mins 78°C .. 10 mins
DME Kettle Souring Calculation	No Profile Selected	3 Litres	1.047	1.012	4.6	0	3.01 °L	473	0
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 5:45 PM Notes:
Gancho's Blonde Ale	No Profile Selected	25 Litres	1.042	1.007	4.59	0	4.6 °L	473	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 11:46 AM Notes:
Trashy Blonde III	No Profile Selected	20 Litres	10.549	2.061	4.5	47.29	5.97 °L	473	0
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 11:16 AM Notes:
Rice Pale Lager	Light American Lager	1200 Litres	1.046	1.012	4.54	0	5.39 °L	473	0
Author: calandria50 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:17 AM Notes:
American PIlsner	American Lager	5.5 Gallons	1.052	1.017	4.6	34.45	2.81 °L	473	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:30 PM Notes:
Midnight Gratzer	Weissbier	10.5 Gallons	1.042	1.007	4.57	27.28	23.48 °L	473	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.46067 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:33 PM Notes: https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/ Copied stats of german wheat malt but used AIH description for lovibond: Oak Smoked Wheat 1 lb Country of Origin: Germany Lovibond: 1.7-2.4 Use in: Smoked Wheat Ales Ales Smoked Ales Grodziskie (Grätzer Bier) Dry yeast suggestion from: https://learn.kegerator.com/piwo-grodziskie/
West Coast Common	California Common	23 Litres	1.049	1.014	4.58	36.08	11.21 °L	473	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:16 AM Notes: Ferment at 16 degrees for 1 week or until SG met. Diacetyl rest at 19 degrees for 5 days. Cold crash for 5 days.
English Special Bitter	Special/Best/Premium Bitter	5.25 Gallons	1.045	1.01	4.55	34.36	14.11 °L	473	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:05 PM Notes:
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