Homebrew Beer Recipes

Page 8775 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Rye Saison Foundry	Saison	6 Gallons	1.05	1.003	6.09	15.71	3.38 °L	439	1
Author: duncan.luke Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:45 PM Notes: Half blood orange, half blueberry
Red Chimay_RO	Belgian Dubbel	5 Gallons	1.069	1.013	7.31	19.27	12.82 °L	439	1
Author: Apisgallus Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:34 PM Notes:
Cats Meow - Gose	Gose	5.5 Gallons	1.047	1.01	4.8	6.69	3.16 °L	439	1
Author: magee_b Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 6:22 PM Notes:
Belgian-Style Dubbel IV	Belgian Dubbel	5.5 Gallons	1.064	1.008	7.39	23.19	17.03 °L	439	1
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4 Creation Date: 1/11/2023 6:39 PM Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
Brew De La Salle	Belgian Dubbel	22.5 Litres	1.068	1.007	8.01	28.3	16.39 °L	439	0
Author: Bungalow Brews Boil Size: 33.32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 12:42 AM Notes:
Springtime Saison	Saison	10 Gallons	1.052	1.012	5.24	34.91	3.96 °L	439	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: FORCED Priming Amount: N/A Creation Date: 6/2/2021 8:37 PM Notes:
Gose	Gose	100 Litres	11.2	2.9	4.42	11.08	3.95 °L	439	1
Author: PatrikC Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 9:51 PM Notes: Štartér 7l
Bière De Saison	Bière de Garde	5.5 Gallons	1.025	1.003	2.79	15.91	3.43 °L	439	1
Author: MungoMurphy Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 4/1/2021 7:59 PM Notes:
森さん試作	Saison	10 Litres	1.047	1.005	5.55	29.58	3.64 °L	439	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 2:35 AM Notes:
Seeing Tripel NO WHEAT (AG)	Belgian Tripel	5.5 Gallons	1.071	1.01	7.96	16.42	6.44 °L	439	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 10:50 PM Notes:
Duvel No Sugar	Belgian Golden Strong Ale	5 Gallons	1.056	1.009	6.21	27.34	4.43 °L	439	0
Author: Mybuddypete Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:29 AM Notes:
Gnome Sayin'?	Belgian Blond Ale	21 Litres	1.063	1.014	6.46	25.34	11.4 °L	439	0
Author: Cormfrog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 9:35 PM Notes:
Fratar Tak Vol.2	Belgian Tripel	48 Litres	1.074	1.009	8.52	40.34	6.25 °L	439	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 239.7 g Creation Date: 6/29/2020 3:50 PM Notes: Mash steps:- 1) 20 minutes @ 60 deg C 2) 20 minutes @ 65 deg C 3) 20 minutes @ 69 deg C 4) 10 minutes @ 75 deg C about 15 minutes left in the boil, add the sugar to the wort and stir until it is completely dissolved, being very careful that it doesn’t scorch your brew kettle. Rise temperature up to 25C at the end of the fermentation. First, an initial gravity above 1.060 makes your yeast work very hard. They are tired, worn out, and old by the time fermentation is complete. This isn’t to say they don’t have enough umph left to bottle condition (they probably do), but it isn’t a bad idea to cast new yeast when you get ready to bottle the beer (This would fall under optimum practices).
04 Belgian Trapist Light	Trappist Single	19 Litres	1.057	1.014	5.6	23.65	5.99 °L	439	0
Author: zWek05 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:27 AM Notes:
Old Republic Lager 3.0	Pre-Prohibition Lager	5.5 Gallons	1.06	1.019	5.36	30.27	5.64 °L	439	1
Author: Will92 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:37 PM Notes:
Paters Bier	Trappist Single	5 Gallons	1.033	1.01	3.1	23.74	2.53 °L	439	0
Author: Another Citizen Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/4/2020 5:50 PM Notes:
Eremita's Enkel #3	Trappist Single	2.75 Gallons	1.052	1.002	6.6	25.67	3.27 °L	439	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:54 PM Notes: 5/20/20: efficiency was 75% rather than 70% originally estimated. Crush must make a very big difference. Used .5 campden tablet, 50 second of O2. Pitched starter, beer fermenting in low 60s ambient. 6/26: bottled to estimated 2.8 vol/CO2, with current temp as CO2 estimate Attenuation was apparently and inexplicably 97%, way high.
Belga Tripel	Belgian Tripel	23 Litres	1.083	1.011	9.44	38.42	7.36 °L	439	0
Author: János Orosz Boil Size: 21 Litres Boil Time: 165 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:27 PM Notes: 23 liter, og: 1085 g/l
Pilot - Belgian Dark Strong	Belgian Dark Strong Ale	31 Gallons	24.443	5.139	10.88	33.59	23.77 °L	439	0
Author: Crow Hop Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 23.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 3:50 PM Notes:
Imperial Saison	Saison	13.5 Litres	1.082	1.02	8.04	42	5.39 °L	439	1
Author: Byron15.1% Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 11:53 PM Notes:
« First ‹ Previous 8771 8772 8773 8774 8775 8776 8777 8778 8779 Next › Last »							Page 8775 of 16,247 20 Recipes of 324,924