|
Wet Hop Rye Saison Foundry
|
Saison
|
6 Gallons |
1.05 |
1.003 |
6.09 |
15.71 |
3.38 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:45 PM |
| Notes: Half blood orange, half blueberry |
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|
Red Chimay_RO
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.013 |
7.31 |
19.27 |
12.82 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:34 PM |
| Notes: |
|
|
Cats Meow - Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
6.69 |
3.16 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 6:22 PM |
| Notes: |
|
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Belgian-Style Dubbel IV
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.008 |
7.39 |
23.19 |
17.03 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4 |
Creation
Date: 1/11/2023 6:39 PM |
Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
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|
Brew De La Salle
|
Belgian Dubbel
|
22.5 Litres |
1.068 |
1.007 |
8.01 |
28.3 |
16.39 °L
|
439 |
0 |
|
|
|
| Boil
Size: 33.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 12:42 AM |
| Notes: |
|
|
Springtime Saison
|
Saison
|
10 Gallons |
1.052 |
1.012 |
5.24 |
34.91 |
3.96 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: FORCED |
Priming Amount: N/A |
Creation
Date: 6/2/2021 8:37 PM |
| Notes: |
|
|
Gose
|
Gose
|
100 Litres |
11.2 |
2.9 |
4.42 |
11.08 |
3.95 °L
|
439 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 9:51 PM |
| Notes: Štartér 7l |
|
|
Bière De Saison
|
Bière de Garde
|
5.5 Gallons |
1.025 |
1.003 |
2.79 |
15.91 |
3.43 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.2 oz |
Creation
Date: 4/1/2021 7:59 PM |
| Notes: |
|
|
森さん試作
|
Saison
|
10 Litres |
1.047 |
1.005 |
5.55 |
29.58 |
3.64 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 2:35 AM |
| Notes: |
|
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Seeing Tripel NO WHEAT (AG)
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.01 |
7.96 |
16.42 |
6.44 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 10:50 PM |
| Notes: |
|
|
Duvel No Sugar
|
Belgian Golden Strong Ale
|
5 Gallons |
1.056 |
1.009 |
6.21 |
27.34 |
4.43 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:29 AM |
| Notes: |
|
|
Gnome Sayin'?
|
Belgian Blond Ale
|
21 Litres |
1.063 |
1.014 |
6.46 |
25.34 |
11.4 °L
|
439 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 9:35 PM |
| Notes: |
|
|
Fratar Tak Vol.2
|
Belgian Tripel
|
48 Litres |
1.074 |
1.009 |
8.52 |
40.34 |
6.25 °L
|
439 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 239.7 g |
Creation
Date: 6/29/2020 3:50 PM |
Notes: Mash steps:-
1) 20 minutes @ 60 deg C
2) 20 minutes @ 65 deg C
3) 20 minutes @ 69 deg C
4) 10 minutes @ 75 deg C
about 15 minutes left in the boil, add the sugar to the wort and stir until it is completely dissolved, being very careful that it doesn’t scorch your brew kettle.
Rise temperature up to 25C at the end of the fermentation.
First, an initial gravity above 1.060 makes your yeast work very hard. They are tired, worn out, and old by the time fermentation is complete. This isn’t to say they don’t have enough umph left to bottle condition (they probably do), but it isn’t a bad idea to cast new yeast when you get ready to bottle the beer (This would fall under optimum practices). |
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04 Belgian Trapist Light
|
Trappist Single
|
19 Litres |
1.057 |
1.014 |
5.6 |
23.65 |
5.99 °L
|
439 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:27 AM |
| Notes: |
|
|
Old Republic Lager 3.0
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.06 |
1.019 |
5.36 |
30.27 |
5.64 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:37 PM |
| Notes: |
|
|
Paters Bier
|
Trappist Single
|
5 Gallons |
1.033 |
1.01 |
3.1 |
23.74 |
2.53 °L
|
439 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 150 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/4/2020 5:50 PM |
| Notes: |
|
|
Eremita's Enkel #3
|
Trappist Single
|
2.75 Gallons |
1.052 |
1.002 |
6.6 |
25.67 |
3.27 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:54 PM |
Notes: 5/20/20: efficiency was 75% rather than 70% originally estimated. Crush must make a very big difference. Used .5 campden tablet, 50 second of O2. Pitched starter, beer fermenting in low 60s ambient.
6/26: bottled to estimated 2.8 vol/CO2, with current temp as CO2 estimate
Attenuation was apparently and inexplicably 97%, way high. |
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Belga Tripel
|
Belgian Tripel
|
23 Litres |
1.083 |
1.011 |
9.44 |
38.42 |
7.36 °L
|
439 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 165 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:27 PM |
| Notes: 23 liter, og: 1085 g/l |
|
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Pilot - Belgian Dark Strong
|
Belgian Dark Strong Ale
|
31 Gallons |
24.443 |
5.139 |
10.88 |
33.59 |
23.77 °L
|
439 |
0 |
|
|
Author:
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Crow Hop
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 23.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:50 PM |
| Notes: |
|
|
Imperial Saison
|
Saison
|
13.5 Litres |
1.082 |
1.02 |
8.04 |
42 |
5.39 °L
|
439 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 11:53 PM |
| Notes: |
|
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|
|