Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Batch 1 Spike Electric	Specialty IPA: New England IPA	6.25 Gallons	1.06	1.014	6.03	35.86	3.94 °L	422	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/9/2020 5:07 PM Notes: 11.34 Gallons R.O water (5.06 mash : 6.27 sparge) Mash: CaCl = 5.1 grams, Gypsum = 2.5 grams Sparge: CaCl = 6.3 grams, Gypsum = 3.15 grams
Tap Truck IPA#4○	American IPA	510 Litres	1.056	1.01	6.1	22.22	4 °L	422	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 6:42 AM Notes:
First Killarney IPA	American IPA	23 Litres	1.055	1.01	5.97	62.79	4.2 °L	422	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 4:45 PM Notes:
Goddacho Pav	Brown Porter	20.8 Litres	1.078	1.032	6.03	0	26.49 °L	422	0
Author: Alankeller Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:34 AM Notes:
Arrogant Bastard Wet Hops	Imperial IPA	20 Litres	1.062	1.015	6.1	75.47	16.05 °L	422	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 8:31 AM Notes:
ESB	Strong Bitter	21 Litres	1.056	1.011	6.01	48.77	16.04 °L	422	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:13 PM Notes:
You Serious With That 3MH?	American IPA	108 Gallons	15.185	3.946	6.09	39.39	4.44 °L	422	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 3:33 PM Notes:
The Chase IPA 2	American IPA	10 Gallons	1.06	1.014	6.02	68.71	4.36 °L	422	1
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 1:11 AM Notes: DH will be split between two fermenters. One fermenter will get 4 oz comet and 1.25 oz mosaic, the other will get 3.25 oz citra and 1.25 oz mosaic. Test is to compare citra/mosaic with comet/mosaic in a WCIPA and see if there is a difference.
Azacca Attacka	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.02	33.71	4.93 °L	422	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 9/18/2021 2:07 PM Notes: Bakers yeast used as yeast nutrient
Tite Frette	Blonde Ale	5.5 Gallons	1.045	0.999	6.01	23.94	3.09 °L	422	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 6:38 PM Notes:
20-Tindved IPA	Fruit Beer	27 Litres	1.06	1.014	6.03	37.01	10.74 °L	422	0
Author: __________ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:35 PM Notes: Too bitter.
IPA	American IPA	23.5 Litres	1.056	1.01	6.12	64.02	5.9 °L	422	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.2 g Creation Date: 9/23/2020 12:48 PM Notes:
Total Domination Clone	American IPA	11 Gallons	1.061	1.015	6.15	88	25.95 °L	422	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 2:48 PM Notes:
HL's Moo-Hoo Clone	Sweet Stout	5.5 Gallons	1.069	1.024	5.98	27.54	47.61 °L	422	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/17/2020 2:35 AM Notes:
American IPA	American IPA	5.5 Gallons	1.062	1.015	6.1	53.42	7.67 °L	422	0
Author: petearruda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:07 PM Notes:
Amber Waves Of Grain	American Amber Ale	3 Gallons	1.063	1.017	6.1	16.8	17.84 °L	422	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:44 PM Notes: Lost 1.25 gallons in a 90 minute boil, assume a loss of just under 1 gallon per hour for future recipes
Expriment ALE	American Pale Ale	11 Litres	1.062	1.016	6.15	0	7.53 °L	422	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:49 AM Notes:
Ein Ny Highway	American IPA	25 Litres	1.056	1.011	5.97	70.84	3.8 °L	422	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:29 PM Notes:
CC7	American Light Lager	6 Gallons	1.064	1.017	6.1	101.81	6.16 °L	422	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:39 PM Notes:
Chocolatey Brown	American Porter	5.5 Gallons	1.062	1.016	6.03	26.13	37.9 °L	422	0
Author: meh. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:17 AM Notes:
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