|
Blood Orange Saison
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.59 |
31.5 |
13.03 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:39 AM |
| Notes: |
|
|
Birch Nectar
|
Witbier
|
19 Litres |
1.05 |
1.015 |
4.7 |
9.72 |
3.71 °L
|
407 |
0 |
|
|
|
| Boil
Size: 20.17 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 2/22/2025 12:39 PM |
Notes: Raw Ale = No boil, max 80 astetta (pastörointi)
Jos mahlaa ei saa tarpeeksi, voi käytettyä vettä maustaa esim. koivuvihdalla/ koivun lehdillä.
Mäskäykseen laitettu 20 litraa mahlaa.
5 litraa mahlaa huuhteluvetenä.
|
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
33.32 |
29.95 °L
|
407 |
1 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:54 PM |
Notes: First place: 2023 Blue Ridge Brew-off (Amber & Dark Lagers)
First place: 2023 North Georgia Homebrew Competition (Dark Lagers)
First place: 2023 Fugetaboutit! (Czech Lagers)
|
|
|
Irish Red Ale 2023
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.63 |
24.02 |
12.54 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:34 AM |
Notes: Preboil target is 1040
Bill's OG 1047-1048 |
|
|
Dry Irish Stout
|
Dry Stout
|
50 Litres |
1.043 |
1.008 |
4.67 |
37 |
36.87 °L
|
407 |
0 |
|
|
|
| Boil
Size: 54.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:08 AM |
| Notes: |
|
|
Blue Foot
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 2:11 PM |
| Notes: |
|
|
Jubilee Pale
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.66 |
48.75 |
3.12 °L
|
407 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:01 PM |
| Notes: |
|
|
Boho Pilsner
|
Bohemian Pilsener
|
20.8 Litres |
1.049 |
1.014 |
4.61 |
40.19 |
4.25 °L
|
407 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 9:08 AM |
| Notes: |
|
|
Uno Mas
|
International Pale Lager
|
1.2 Gallons |
1.052 |
1.016 |
4.67 |
32.61 |
3.41 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 1:53 AM |
| Notes: |
|
|
필스너kim
|
Bohemian Pilsener
|
16 Litres |
1.054 |
1.019 |
4.61 |
22.12 |
3.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:35 PM |
| Notes: |
|
|
Fountain Creek Kolsch
|
Kölsch
|
120 Gallons |
1.045 |
1.01 |
4.6 |
22.79 |
3.28 °L
|
407 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 4:29 AM |
| Notes: |
|
|
Dusty Mud Dry Irish Stout - Extract Version
|
Irish Stout
|
6 Gallons |
1.048 |
1.013 |
4.61 |
17.14 |
34.78 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 9/29/2020 6:05 PM |
Notes: Substitute the pale malt for 6.6 lb (3 kg) pale/light liquid malt extract.
Add the crush roasted barley, black malt, and crystal malt to one gallon (3.8 L) of 160° F (71° C) water. Let steep for 30 minutes. Afterward, strain out the spent grains, sparge with hot water, and collect the liquid extract. Add 1 gallon (4 L) additional water, the malt extract syrup, and all of the hops. Bring to a boil and continue to boil for one hour. When 10 minutes remain add Irish moss. After a total wort boil of 60 minutes, turn off the heat. Then strain out and sparge hops and direct the hot wort into a sanitized fermenter to which 2 gallons (7.5 L) of cold water have been added. If necessary, add additional cold water to achieve a 6-gallon (23 L) batch size. Add a starter culture of yeast when temperature of wort is about 70 °F (21 °C). Preferably ferment at 65–72° F (18–22° C) for about 7–12 days or until fermentation is complete and the beer appears to clear and darken. For best results, “cellar” or age at 50° F (10° C) for 2–3 days to help drop yeast out of suspension, but this is not at all crucial to the quality. Bottle with corn sugar. Age and carbonate/condition at temperatures between 60° and 70° F (15.5–21° C) until clear (about one week). |
|
|
Pete's Quarantine Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.61 |
63.75 |
4.42 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:03 PM |
| Notes: |
|
|
Pi
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
28.66 |
3.58 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:32 PM |
| Notes: |
|
|
Brown Ale Corazza Oliveira
|
British Brown Ale
|
25 Litres |
1.049 |
1.013 |
4.67 |
20.08 |
14.64 °L
|
407 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:52 PM |
| Notes: |
|
|
Czech Your Head
|
Bohemian Pilsener
|
7.5 Gallons |
1.048 |
1.012 |
4.65 |
35.45 |
3.14 °L
|
407 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:54 AM |
Notes: Traditional bohemian style pilsner
Follow mash schedule due to using slightly under modified malts in order for proper conversion
Strike water = 5.5g (5.32g)
Fermentation schedule:
- cool wort to 50-52 degrees, pitch yeast
- ferment at 50-52 degrees until 50% attenuation, up to 5 days
- raise temp to 66 degrees until active fermentation completes, about 4-10 days (get rid of diacetyl)
- once FG is reached, remove yeast cake, and lager for 2-4 weeks at 32-34 degrees
- keg; optimal drink could be after 5 days, or 2 weeks (read/heard both) |
|
|
Apa Galena
|
American Pale Ale
|
20 Litres |
1.043 |
1.008 |
4.59 |
44.75 |
7.78 °L
|
407 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
2 Gallons |
1.047 |
1.012 |
4.58 |
7.59 |
3.9 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 5:07 PM |
| Notes: |
|
|
Get Off My Lawn Pale Ale
|
American Pale Ale
|
18 Litres |
1.047 |
1.011 |
4.66 |
34.18 |
5.84 °L
|
407 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 12:03 AM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
35 |
5.18 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:26 PM |
| Notes: |
|
|
|
|