Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Saison	Specialty Fruit Beer	5.5 Gallons	1.05	1.015	4.59	31.5	13.03 °L	407	0
Author: brycegrebitus@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:39 AM Notes:
Birch Nectar	Witbier	19 Litres	1.05	1.015	4.7	9.72	3.71 °L	407	0
Author: Kolmen Pöntön Panimo Boil Size: 20.17 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 2/22/2025 12:39 PM Notes: Raw Ale = No boil, max 80 astetta (pastörointi) Jos mahlaa ei saa tarpeeksi, voi käytettyä vettä maustaa esim. koivuvihdalla/ koivun lehdillä. Mäskäykseen laitettu 20 litraa mahlaa. 5 litraa mahlaa huuhteluvetenä.
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.046	1.011	4.57	33.32	29.95 °L	407	1
Author: Brett Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:54 PM Notes: First place: 2023 Blue Ridge Brew-off (Amber & Dark Lagers) First place: 2023 North Georgia Homebrew Competition (Dark Lagers) First place: 2023 Fugetaboutit! (Czech Lagers)
Irish Red Ale 2023	Irish Red Ale	5.5 Gallons	1.049	1.013	4.63	24.02	12.54 °L	407	0
Author: Kyleskr@gmail.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 1:34 AM Notes: Preboil target is 1040 Bill's OG 1047-1048
Dry Irish Stout	Dry Stout	50 Litres	1.043	1.008	4.67	37	36.87 °L	407	0
Author: rhett Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:08 AM Notes:
Blue Foot	Cream Ale	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	407	0
Author: Stehno115 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 2:11 PM Notes:
Jubilee Pale	American Pale Ale	25 Litres	1.044	1.008	4.66	48.75	3.12 °L	407	0
Author: mdja Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:01 PM Notes:
Boho Pilsner	Bohemian Pilsener	20.8 Litres	1.049	1.014	4.61	40.19	4.25 °L	407	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 9:08 AM Notes:
Uno Mas	International Pale Lager	1.2 Gallons	1.052	1.016	4.67	32.61	3.41 °L	407	0
Author: MikeBrewskis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 1:53 AM Notes:
필스너kim	Bohemian Pilsener	16 Litres	1.054	1.019	4.61	22.12	3.98 °L	407	0
Author: beerkim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:35 PM Notes:
Fountain Creek Kolsch	Kölsch	120 Gallons	1.045	1.01	4.6	22.79	3.28 °L	407	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 4:29 AM Notes:
Dusty Mud Dry Irish Stout - Extract Version	Irish Stout	6 Gallons	1.048	1.013	4.61	17.14	34.78 °L	407	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 9/29/2020 6:05 PM Notes: Substitute the pale malt for 6.6 lb (3 kg) pale/light liquid malt extract. Add the crush roasted barley, black malt, and crystal malt to one gallon (3.8 L) of 160° F (71° C) water. Let steep for 30 minutes. Afterward, strain out the spent grains, sparge with hot water, and collect the liquid extract. Add 1 gallon (4 L) additional water, the malt extract syrup, and all of the hops. Bring to a boil and continue to boil for one hour. When 10 minutes remain add Irish moss. After a total wort boil of 60 minutes, turn off the heat. Then strain out and sparge hops and direct the hot wort into a sanitized fermenter to which 2 gallons (7.5 L) of cold water have been added. If necessary, add additional cold water to achieve a 6-gallon (23 L) batch size. Add a starter culture of yeast when temperature of wort is about 70 °F (21 °C). Preferably ferment at 65–72° F (18–22° C) for about 7–12 days or until fermentation is complete and the beer appears to clear and darken. For best results, “cellar” or age at 50° F (10° C) for 2–3 days to help drop yeast out of suspension, but this is not at all crucial to the quality. Bottle with corn sugar. Age and carbonate/condition at temperatures between 60° and 70° F (15.5–21° C) until clear (about one week).
Pete's Quarantine Pale	American Pale Ale	5.5 Gallons	1.048	1.013	4.61	63.75	4.42 °L	407	0
Author: jabumbo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:03 PM Notes:
Pi	German Pils	5.5 Gallons	1.046	1.011	4.61	28.66	3.58 °L	407	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:32 PM Notes:
Brown Ale Corazza Oliveira	British Brown Ale	25 Litres	1.049	1.013	4.67	20.08	14.64 °L	407	0
Author: Corazza & Oliveira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:52 PM Notes:
Czech Your Head	Bohemian Pilsener	7.5 Gallons	1.048	1.012	4.65	35.45	3.14 °L	407	0
Author: jt9 Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:54 AM Notes: Traditional bohemian style pilsner Follow mash schedule due to using slightly under modified malts in order for proper conversion Strike water = 5.5g (5.32g) Fermentation schedule: - cool wort to 50-52 degrees, pitch yeast - ferment at 50-52 degrees until 50% attenuation, up to 5 days - raise temp to 66 degrees until active fermentation completes, about 4-10 days (get rid of diacetyl) - once FG is reached, remove yeast cake, and lager for 2-4 weeks at 32-34 degrees - keg; optimal drink could be after 5 days, or 2 weeks (read/heard both)
Apa Galena	American Pale Ale	20 Litres	1.043	1.008	4.59	44.75	7.78 °L	407	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:55 PM Notes:
Awesome Recipe	Berliner Weisse	2 Gallons	1.047	1.012	4.58	7.59	3.9 °L	407	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:07 PM Notes:
Get Off My Lawn Pale Ale	American Pale Ale	18 Litres	1.047	1.011	4.66	34.18	5.84 °L	407	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 12:03 AM Notes:
Smash	American Pale Ale	5.5 Gallons	1.047	1.012	4.59	35	5.18 °L	407	0
Author: AJ6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:26 PM Notes:
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