Sommet
|
Saison
|
25 Litres |
1.061 |
1.012 |
6.43 |
37.37 |
7.47 °L
|
224 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:51 AM |
Notes: |
|
Pineapple Sour: PinelopLi Cruz
|
Berliner Weisse
|
26 Litres |
1.036 |
1.007 |
3.77 |
18.05 |
2.94 °L
|
224 |
0 |
|
|
Boil
Size: 31.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/15/2024 11:54 AM |
Notes: 1. Clean Kettle and cooler
2. Warm up water (18L) in kettle to 58C
3. Warm up sparge water (18L) to 75C
4. Set up mash temperature program on kettle
5. Pour ingredients in kettle (Malt)
6. Run Mash program
7. Sparge malt with sparge water 0.5L/min at 75C
9. Measure Gravity
10. Bring up to boil (15 min) to kill other bacteria with cooler
Measure PH!
11. Target PH = 4.5 (Add lactic acid to achieve this). Added 17ml
Sterile environment!!
12. Cool to 38 degrees
13. Desinfect ampuls
14. Add 20 ampuls to Kettle
15. Airtightclose kettle with desinfected plastic and CO2 cuishon and keep at 38 degrees
Measure PH every 12H
16. When target PH = 3.6 Start Boiling
First batch PH evolution table:
0h => 4.5
12h => 4.4
22h => 4.0
36h => 3.8
48h => 3.6
Boiling
17. Clean and desinfect fermentor
18. Boil and add hops accordingly with cooler
19. Cool to 19 C
20. Measure gravity (1.044)
21. Add To fermentor
22. Airate fermentor
23. Pitch Yeast from strilized yeast package without stiring.
Ferment:
24. Ferment for 7 days. Until bubbling stopped (5-3 bubbles/min)
25. Measure Gravity
Secondary Fermention:
26. Cut and freeze 7kg Pineapple for 2 days(around 13kg of pinneaple from the store).
27. Defreeze pinapple. blend and Pasteriuze by heating up to 75 C degrees for 15 minutes. Then Cool Pasteurized pinneaple to 20C
28. Add pasteriuzed pineapple to fermentor
29. Add CO2 cusihon to fermentor
30. Wait for 7 days until bubbling stops
31. Measure gravity
32. Cold crush for 2-4 days
Botteling.
33. Measure gravity
34. Boil water and add 6g corn sugar/liter
35. Wait 15 days
Gravity readings:
After boil --> 1.044
Ferment Day 5 --> 1.027
Ferment Day 7 --> 1.020
Ferment Day 8 —> 1.015 (add pasteurizes pineaple (Around 7L of 1.050 blended pineapple) and dry hopping. )
Ferment Day 10 —> 1.014
Ferment day 11 1.011
Coldcrush for 2 days
FG 1.011
6g/L dextrose as priming
14 day rack
ABV 4-5% After adding pineapple |
|
Sour Puff Girl
|
Berliner Weisse
|
12 Gallons |
1.046 |
1.006 |
5.21 |
11.49 |
3.55 °L
|
224 |
0 |
|
|
Boil
Size: 13.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 8:03 PM |
Notes: |
|
Tomato Philly Sour
|
Fruit Lambic
|
200 Litres |
1.039 |
1.004 |
4.6 |
18.05 |
2.8 °L
|
224 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:33 AM |
Notes: |
|
Logística Dubbel
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.007 |
7.84 |
25.27 |
17.52 °L
|
224 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 12/13/2021 7:38 PM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
5 Gallons |
1.07 |
1.013 |
7.58 |
15.67 |
14.22 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 6:02 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
2.87 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:55 PM |
Notes: |
|
Catharina Sour De Mango Con Naranja
|
Fruit Beer
|
21 Litres |
1.048 |
1.009 |
5.23 |
5.4 |
4.79 °L
|
224 |
0 |
|
|
Boil
Size: 21.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 4/19/2021 10:46 PM |
Notes: |
|
Bio Tripel Overschot Hop
|
Belgian Tripel
|
20 Litres |
1.071 |
1.009 |
8.09 |
77.54 |
3.64 °L
|
224 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:02 PM |
Notes: |
|
Liberal Tears (Nov. 3rd Happy Or Sad?)
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
21.53 |
3.1 °L
|
224 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/28/2020 2:37 AM |
Notes: Brewed at the request of friends who loved my I Remember My First Check-in Untapped anniversary sour. Changing hops in this one, and adding salt for the "tears" aspect. This should be ready for election day partying, during which the tears will be of joy or sadness.
Target souring pH: ~3.3 +/- 0.1
Day 1: Mash, 10min boil, add 2 lactobacillus pills. Set souring to ~90°F, hold until target pH is reached (normally <24hrs).
Day 2: Full boil with hops and orange peel, pitch yeast and hold ~85°F.
Day 3/4: Add high krausen dry hop addition. Just dump them in, cold crashing will help drop them.
Day 5: Add lavender (taste to see if more orange peel is needed).
Day 7: Cold crash.
Day 8: Keg with mesh bag as filter. Wash yeast and store. |
|
Barley Wine
|
English Barleywine
|
18 Litres |
1.097 |
1.013 |
11.1 |
50.88 |
16.1 °L
|
224 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 180 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Cane suggar |
Priming Amount: 70g |
Creation
Date: 10/18/2018 4:05 PM |
Notes: |
|
Blonde Ale
|
Belgian Blond Ale
|
11.4 Litres |
1.063 |
1.015 |
6.29 |
23.53 |
6.56 °L
|
224 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 89.6 g |
Creation
Date: 5/1/2020 7:00 PM |
Notes: |
|
D.N.R. 3.0
|
Belgian Dark Strong Ale
|
5.5 Gallons |
22.411 |
3.432 |
10.55 |
29.9 |
16.66 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:15 PM |
Notes: |
|
Belgisk Brun
|
Belgian Dark Strong Ale
|
23 Litres |
1.079 |
1.01 |
8.99 |
28.8 |
27.48 °L
|
224 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:14 PM |
Notes: |
|
PINEAPPLE
|
Berliner Weisse
|
78 Litres |
1.084 |
1.014 |
9.25 |
5.74 |
4.33 °L
|
224 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:24 PM |
Notes: |
|
1st Blonde Aux Fruits
|
Fruit Beer
|
21 Litres |
1.055 |
1.013 |
5.45 |
18.98 |
4.08 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:16 PM |
Notes: Fermentation 5 jours à 18/20
Fermentation 10 jours à 10/12 |
|
Belgian Dubbel
|
Belgian Dubbel
|
15 Litres |
1.084 |
1.025 |
7.68 |
34.64 |
17.9 °L
|
224 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 9:26 PM |
Notes: In same months of rest, this recipe turn wonderful |
|
Wheat Ale
|
Belgian Specialty Ale
|
20 Litres |
1.058 |
1.016 |
5.48 |
41.48 |
3.93 °L
|
224 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:12 AM |
Notes: |
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.152 |
1.036 |
15.22 |
78.79 |
18.31 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:19 PM |
Notes: |
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.083 |
1.017 |
8.66 |
27.22 |
18.92 °L
|
224 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 12:06 AM |
Notes: |
|
|
|