Awesome Recipe
|
Irish Red Ale
|
1.3 Gallons |
1.058 |
1.015 |
5.64 |
20.01 |
13.98 °L
|
335 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 1:03 PM |
Notes: |
|
Schwarz Jawn
|
Schwarzbier
|
3.75 Gallons |
1.051 |
1.008 |
5.6 |
18.4 |
30.86 °L
|
335 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 11:27 PM |
Notes: mash at 152 for 60 then crank it to 168 for 10 mins
used 4gal instead of 4.25 came out to 5.25% |
|
I Got A Rock - Caramel Apple Ale (AG)
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
36.38 |
12.54 °L
|
335 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 8:40 PM |
Notes: Add 4 oz each of Brewer's Best Caramel Flavoring and Brewer's Best Apple Flavoring (1 bottle of each) when transferring to keg or bottling bucket. |
|
Season Of The Witch
|
Saison
|
200 Litres |
11.879 |
1.23 |
5.65 |
30.56 |
29.46 °L
|
335 |
0 |
|
|
Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 11:56 AM |
Notes: |
|
Pigs Is Pigs
|
Robust Porter
|
16 Gallons |
1.054 |
1.011 |
5.6 |
36.1 |
26.65 °L
|
335 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/13/2023 6:34 PM |
Notes: |
|
Saint Oberoffer Fest Beer
|
Märzen
|
10.5 Gallons |
1.056 |
1.013 |
5.65 |
24.71 |
9.19 °L
|
335 |
0 |
|
|
Boil
Size: 12.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 10/17/2022 5:42 PM |
Notes: |
|
KAW Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
30.18 |
40.49 °L
|
335 |
4 |
|
|
Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 9/10/2022 1:59 PM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
480 Gallons |
1.058 |
1.014 |
5.67 |
23.94 |
18.38 °L
|
335 |
0 |
|
|
Boil
Size: 489.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2022 5:53 PM |
Notes: |
|
NZH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
31.85 |
3.45 °L
|
335 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 10:49 AM |
Notes: |
|
Bandymas Nr 49
|
No Profile Selected |
25 Litres |
1.052 |
1.01 |
5.62 |
37.39 |
5.2 °L
|
335 |
1 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:38 AM |
Notes: |
|
Brut IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.054 |
1.011 |
5.62 |
12.34 |
3.71 °L
|
335 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:29 AM |
Notes: |
|
Dark Haze
|
American IPA
|
42 Litres |
1.057 |
1.014 |
5.58 |
51.64 |
6.43 °L
|
335 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:00 AM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
2350 Litres |
13.984 |
3.622 |
5.59 |
0 |
8.58 °L
|
335 |
0 |
|
|
Boil
Size: 2460 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 3:59 AM |
Notes: |
|
Winter Warmer Experiment
|
British Strong Ale
|
10 Litres |
1.056 |
1.015 |
5.58 |
36.06 |
13.46 °L
|
335 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 19.7 g |
Creation
Date: 4/15/2021 7:08 PM |
Notes: |
|
Koko Loko Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
25.93 |
31.29 °L
|
335 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:29 AM |
Notes: |
|
Orange Chocolate Pale Stout
|
American Stout
|
60 Litres |
1.058 |
1.015 |
5.62 |
22.06 |
5.84 °L
|
335 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:29 AM |
Notes: |
|
Lachlan's Hoppy Pale
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.61 |
53.7 |
7.05 °L
|
335 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:59 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
277.37 |
2.85 °L
|
335 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.02 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:51 PM |
Notes: |
|
짜릿한느낌(18B)
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.66 |
35.32 |
7.85 °L
|
335 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:37 AM |
Notes: |
|
Hook Echo Hefe
|
Weissbier
|
155 Gallons |
13.983 |
3.576 |
5.61 |
11.36 |
4.58 °L
|
335 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:33 PM |
Notes: |
|
|
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