Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cervid-20	Kellerbier: Amber Kellerbier	15 Litres	1.05	1.01	5.32	35.24	11.13 °L	380	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 3:14 PM Notes:
Soggy Bottom Fermented Boys	International Pale Lager	3.25 Gallons	1.041	1.006	4.52	44.2452	4.08 °L	380	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/16/2023 3:55 PM Notes:
Mexican Lager III	International Pale Lager	6.4 Gallons	1.043	1.009	4.39	23.44	3.26 °L	380	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 85 Boil Gravity: 1.035 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 2/8/2023 7:29 PM Notes: Bronze medal (2B), International Lager (3 of 17) First Coast Cup 2023 (Jacksonville, FL)
Munich Session Lager	German Leichtbier	2.75 Gallons	1.038	1.008	4.04	22.41	4.71 °L	380	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/8/2022 4:17 PM Notes:
Lighter Than Air	American Lager	5.5 Gallons	1.039	1.008	4.13	8.34	2.54 °L	380	0
Author: Herr Stein Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/17/2021 3:53 PM Notes: Not much taste. Not bitter. Crisp pale yellow fizzy beer. Think Bud light. 100 degree heat and you're doing yard work, you can drink this ice cold all day.
Cerveja Do Negao	American Lager	20.8 Litres	1.045	1.011	4.44	0	3.8 °L	380	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:56 AM Notes:
Belgian Table Beer	International Pale Lager	4 Gallons	1.047	1.013	4.44	14.62	2.99 °L	380	1
Author: RexEverything Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/19/2021 7:47 PM Notes:
HONEY KOLSCH	Munich Dunkel	5 Gallons	1.042	1.01	4.16	22.3	4.28 °L	380	0
Author: Fuchi_jeg Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 5:06 PM Notes: mash additions 1/2 campdem tablet 1 gram table salt 64 ml phosporic acid 10%
Classic Pilsner No. 1	German Pils	1 Gallons	1.045	1.008	4.93	24.11	5.16 °L	380	1
Author: Junkyard Jesse Boil Size: 1.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 9/8/2020 9:38 PM Notes:
Vuil Hond Bracco Italiano Lager	International Pale Lager	15 Litres	1.046	1.013	4.32	27.28	4.03 °L	380	1
Author: Tehan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:43 PM Notes:
Amarillo Wheat Test	American Wheat Beer	1.5 Litres	1.039	1.008	4	55.63	2.84 °L	380	1
Author: Darep Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:59 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.009	5.75	34.75	23.84 °L	380	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 9:14 PM Notes:
Rue's Dark Lager	Munich Dunkel	1 Gallons	1.05	1.013	4.96	27.51	19.59 °L	380	0
Author: Rue Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 12/12/2019 5:31 PM Notes:
Cream Ale - Wedding	Cream Ale	11 Gallons	1.042	1.01	4.26	17.05	3.83 °L	380	0
Author: Poletrain Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 11:48 AM Notes:
Hefe 7/20/19	Weissbier	5 Gallons	1.056	1.013	5.61	10.7	16.01 °L	380	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:17 PM Notes: 90 min mash, no cool method, pitch yeast 7-21. modification, fermented in fastferment bulb, placed in pool, haha. 8-4, tfr to keg left in garage to warm condition. then to cold chest @ 40f.
Drew Brew Dubbel	Belgian Dubbel	5 Gallons	1.066	1.015	6.77	0	14.59 °L	380	0
Author: Golden Craft Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:28 PM Notes:
Kolsch	German Leichtbier	5.5 Gallons	1.049	1.012	4.86	25.93	4.09 °L	380	2
Author: KMB Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:40 PM Notes:
Pilsner U2	Czech Premium Pale Lager	24 Litres	1.051	1.013	5.16	28.38	3.12 °L	380	0
Author: mdja Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:17 PM Notes:
Black Lager	Czech Dark Lager	5.5 Gallons	1.055	1.015	5.25	30.21	23.88 °L	380	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:17 PM Notes: 2.5L starter w/250g DME Use only 1-2% Special B next time. Too much caramel flavor.
Hubris	German Helles Exportbier	2.75 Gallons	1.055	1.013	5.48	28.13	6.37 °L	380	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:19 PM Notes:
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