Rally Possum

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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110.3 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Wednesday September 4th 2019

Original Gravity:

14.3 °P

Final Gravity:

3.7 °P

ABV (alternate):

5.91%

IBU (tinseth):

SRM (mosher):

18.34

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter	38	3	72.7%
15 lb	United Kingdom - Crystal 60L15 lb Crystal 60L	34	60	6.6%
27 lb	United Kingdom - Crystal Rye27 lb Crystal Rye	33	90	11.9%
10 lb	American - Rye10 lb Rye	38	3.5	4.4%
2 lb	Crisp Malting - Pale Chocolate2 lb Pale Chocolate	32.7	220	0.9%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	1.3%
5 lb	United Kingdom - Extra Dark Crystal 120L5 lb Extra Dark Crystal 120L	33	120	2.2%
227 lb	Total

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-09 13:50 UTC

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Rally Possum