Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
165 lb | Ireland - Ale Malt | 37 | 3 | 75.7% | |
15 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 6.9% | |
10 lb | gold rush malt - American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.6% | |
15 lb | American - Rye | 38 | 3.5 | 6.9% | |
6 lb | Simpsons - Crystal Dark | 33 | 120 | 2.8% | |
3 lb | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
2 lb | Gambrinus - Honey Malt | 37 | 25 | 0.9% | |
2 lb | Viking - Roasted Rye | 36 | 500 | 0.9% | |
218 lb / $ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |