Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 5.91%, IBU 0, SRM 18.34, Fermentables: (Finest Maris Otter, Crystal 60L, Crystal Rye, Rye, Pale Chocolate, Acidulated Malt, Extra Dark Crystal 120L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 13:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
