Rally Possum - Beer Recipe - Brewer's Friend

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Rally Possum

178 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110.3 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 4th 2019
13.5 °P
2.5 °P
6.0%
0.0
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Ireland - Ale Malt165 lb Ale Malt 37 3 75.7%
15 lb Briess - Caramel Malt - 40L15 lb Caramel Malt - 40L 35.4 40 6.9%
10 lb gold rush malt - American - Carapils (Dextrine Malt)10 lb American - Carapils (Dextrine Malt) 33 1.8 4.6%
15 lb American - Rye15 lb Rye 38 3.5 6.9%
6 lb Simpsons - Crystal Dark6 lb Crystal Dark 33 120 2.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.4%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 0.9%
2 lb Viking - Roasted Rye2 lb Roasted Rye 36 500 0.9%
218 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.88 gal (439.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.88 gal (391.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.19 gal (396.76 qt) 81.75 327  
Strike water volume at mash thickness of 1.5 qt/lb 81.75 327  
Mash volume with grains 99.19 396.8  
Grain absorption losses -27.25 -109  
Remaining sparge water volume (equipment estimates 55.63 g | 222.5 qt) 65.75 263  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.88 g | 439.5 qt) 120 480  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 108 g | 432 qt) 110.3 441.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110.3 g | 441.2 qt) 108 432  
Total: 147.5 590
Equipment Profile Used: System Default
"Rally Possum" Specialty IPA: Red IPA beer recipe by kspiesman. All Grain, ABV 6.01%, IBU 0, SRM 12.88, Fermentables: (Ale Malt, Caramel Malt - 40L, American - Carapils (Dextrine Malt), Rye, Crystal Dark, Acidulated Malt, Honey Malt, Roasted Rye)
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  • Last Updated: 2020-10-10 19:37 UTC