Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB Central Brew 20L	Extra Special/Strong Bitter (ESB)	21 Litres	1.058	1.013	5.84	50.61	9.4 °L	333	0
Author: Rafael Maximo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 4/28/2020 2:22 PM Notes:
Atomic Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.81	31.8	11.79 °L	333	0
Author: Natty Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 3:38 PM Notes:
Marzen/nueva	Märzen	40 Litres	1.06	1.016	5.8	24.75	9.44 °L	333	3
Author: Chechu Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/19/2023 1:10 PM Notes: Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente aproximadamente (1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días).
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.019	5.84	0	5.48 °L	333	0
Author: Birlie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 5:12 PM Notes:
Something Sour	No Profile Selected	171 Gallons	13.882	3.025	5.84	2.2	5.18 °L	333	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 8:28 PM Notes:
Hefeweizen	Weissbier	22 Litres	1.051	1.007	5.81	13.7	6.96 °L	333	0
Author: Boil Size: 28.62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 241.6 g Creation Date: 3/31/2021 9:28 PM Notes:
Marzen X2 What I Have On Hand	Märzen	12 Gallons	1.056	1.012	5.82	23.86	10.14 °L	333	1
Author: Steelyace Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/14/2020 10:37 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/ For 5 gallons (18.93 L) Fermentables 3.5 lb. (1.6 kg) Pilsner malt 3.5 lb. (1.6 kg) Munich malt 4 lb. (1.8 kg) Vienna malt 1 lb. (0.5 kg) aromatic Munich 20° L malt 0.33 lb. (150 g) CaraVienne malt Hops 1.0 oz. (28 g) German Tradition pellet hops, 6% a.a. (60 min) 1.0 oz. (28 g) German Tettnanger pellet hops, 4% a.a (20 min) Yeast German lager yeast with sufficient yeast starter (465 billion cells) Misc. 0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional) Recommended water profile, PPM (optional): Ca: 75–125 Mg: 10 Total alkalinity: 100–150 SO4: 50–100 Cl: 100–150 RA: 0–50 SPECIFICATIONS Original Gravity: 1.055 (13.6° P) Final Gravity: 1.013 (3.3° P) ABV: 5.6% IBU: 27 SRM: 9 Boil Time: 60 minutes Pre-boil Volume: 7 gal. (26.5 L) Pre-boil Gravity: 1.048 (11.9° P) Mash in at 129° F (54° C) for 5 minutes. Ramp to 150° F (63° C) and hold for 30 minutes. Run a single decoction mash: remove 40% of the grain and heat it separately to 158–162° F (70–72° C) for 15 minutes, then bring to a boil for 5–10 minutes and return to the mash. Mash out at 167° F (75° C) for 5–10 minutes. Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Ferment in primary for 14–20 days at 52° F (11° C). Hold a diacetyl rest for three days at 57–59° F (14–15° C). Gradually lower to 48° F (9° C) and hold for 8 days. Gradually lower to 33° F (1° C) and hold another 16 days. Keg at 2.5 volumes 5 (g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. _____________________________________________________________ https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-marzen/ For 5.5 gallons (20.82 L) 5.5 lb (2.49 kg) Vienna malt 3.5 lb (1.59 kg) 10°L Munich malt 2.5 lb (1.13 kg) 20°L Munich malt 1.25 oz (35 g) Tettnang hop pellets,4.5% a.a. (FWH or 90 min) 0.25 oz (7 g) Tettnang hop pellets, 4.5% a.a. (15 min) Bavarian or Munich lager yeast (2 L starter) RO water treated with 1g/gallon calcium chloride SPECIFICATIONS Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6% IBU: 23.5 SRM: 10 DIRECTIONS To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150°F (66°C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76°C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80°F (27°C). Pitch a strong starter of yeast at 48°F (9°C). Fermentation temperature may be allowed to rise to 50°F (10°C). As fermentation slows, bring to 55°F (13°C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3°P), crash to lager temperatures (35°F or 2°C) and lager the beer for two to three months or until Oktoberfest.
Awesome Recipe	American IPA	25 Litres	1.056	1.011	5.83	62.33	6.21 °L	333	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 7:15 AM Notes:
Magnus First Beer	American Pale Ale	20 Litres	1.055	1.01	5.88	38.7	11.47 °L	333	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 8:44 AM Notes:
West Coast IPA Hazy	Specialty IPA: New England IPA	10 Litres	1.058	1.013	5.87	124.99	3.86 °L	333	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:29 AM Notes:
Lacto Sour	American Pale Ale	1 Gallons	1.059	1.015	5.83	43.45	6.53 °L	333	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:51 AM Notes:
American Wheat Ale	American Wheat Beer	5.5 Gallons	1.057	1.013	5.81	42.02	4.41 °L	333	0
Author: kleinsrule Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/28/2020 1:38 PM Notes:
BADASS 2.0	American Amber Ale	27 Litres	1.055	1.01	5.87	29.81	13.84 °L	333	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 212.3 g Creation Date: 4/24/2020 10:16 PM Notes:
Tamarind Lime Sour	Berliner Weisse	36 Gallons	14.712	3.969	5.82	17.13	9.47 °L	333	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 2:04 AM Notes:
Munich Helles	Munich Helles	5 Gallons	1.053	1.008	5.83	27.09	4.43 °L	333	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 10:30 AM Notes:
Brown Ale Test	American Brown Ale	5.5 Gallons	1.06	1.015	5.86	35.87	30.7 °L	333	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 3:50 PM Notes:
Hoppy Red Ale	Irish Red Ale	23 Litres	1.055	1.01	5.84	33.03	16.14 °L	333	1
Author: Andrej Dobravec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:12 PM Notes:
Svarta änkans Sötare Porter	Robust Porter	10 Litres	1.054	1.01	5.81	54.61	42.17 °L	333	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:19 AM Notes:
MOBS All Grain BIAB	Strong Bitter	5.5 Gallons	1.063	1.019	5.82	35.12	8.33 °L	333	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:57 PM Notes:
Oddsides Citra Pale Ale [CLONE]	American Pale Ale	3 Gallons	1.058	1.014	5.86	44.41	6.77 °L	333	0
Author: cdt5058 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:46 PM Notes: Taken from here - https://www.homebrewtalk.com/forum/threads/citra-pale-ale-oddsides-clone.375338/ Author FATC1TY. Scaled and efficiency increased for Picobrew Zymatic.
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