Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(PH)2 ADOREA Honey And Vanilla White Cream Ale	Mixed-Style Beer	5.5 Gallons	1.068	1.026	5.47	18.27	6.3 °L	441	1
Author: HenriquePH Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/7/2020 3:05 PM Notes: This is a Tribute for the best Vannila Cream Ale ever... That one: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale I would say everyone should brew that one above... ours is a little bit heavy though.... more dark either... Regards from Brazil Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F Note 2: Add Vannila mixed with a shot of a good vodka to the keg
Turkhısh De Light Coffe Stout	Spice, Herb, or Vegetable Beer	21 Litres	1.121	1.032	11.67	31.41	50 °L	441	0
Author: Koska Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 45.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:26 PM Notes: Kaynatmanın son 10 dk lokum ilave edildi whp aşamasında 100gr türk kahvesi ilave edildi.
Smoke On The Water (Lichtenhainer)	Specialty Smoked Beer	18 Gallons	1.042	1.011	4.17	10.39	3.47 °L	441	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 12:38 PM Notes:
Italian Pils	Mixed-Style Beer	20.8 Litres	1.045	1.016	3.82	23.15	3.14 °L	441	0
Author: zoonhoral Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 12:40 PM Notes:
Pliny Clone	Clone Beer	23 Litres	1.075	1.012	8.26	221.57	5.99 °L	441	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 11:39 PM Notes:
JuleOel	Winter Seasonal Beer	40 Litres	1.067	1.021	6.01	27.29	8.54 °L	441	0
Author: Jan Erik Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 8:01 AM Notes:
Pilot Batch - NEIPA	Specialty IPA: New England IPA	52 Litres	1.058	1.013	5.91	50.21	5.3 °L	441	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 1:44 AM Notes:
Hazy Pale - Toph Time	Specialty IPA: New England IPA	4.85 Gallons	1.048	1.009	5.09	26.54	4.07 °L	441	1
Author: IDeal Swede Boil Size: 6.17 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 3:13 PM Notes:
77 (5) NEIPA	Specialty IPA: New England IPA	24.5 Litres	1.054	1.01	5.84	60.98	4.09 °L	441	0
Author: Barnstaple Brewers Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:54 AM Notes: 30.11.20 -Was expecting pre boil gr of 1046 at 80% but got 1041, so boiled for 90 min adding first hops at 30 minutes in. Also, think I used right amount of malt, but mash seemed thin and beer in kettle very light, almost as if I had forgotten the vienna, which I don't think I did. Odd. - Boiling for 90 min not necessary as got 1054 and 24.5 litres. Not sure what i was worrying about as everything finished fine. Accedently set vol too high so got 60 IBU rahter than 55. - Cold crashed on Friday for 2 days at 1-3c and just put sanitised foil over hole. - Sunday 12.12.20. day 14 kegged. FG 1010, so 5.8%. Tastes very promising. The biggest hop aroma and flavour of any beer, bitter but not massively so, no off flavors noted. More clear in tube than expected but hazy in glass. Kegged and bottle conditioned 6 with .5 ts sugar in bucket with heat belt. TASTING: FUCK OFF GOOD. This is the first really great NEIPA I've made. 5 days in the keg and nearly fully carbed. Not opaque but very hazy, Huge hop aroma and flavour, very fruity and clean with no off flavors at all. 320gr is brilliant and don't go lower than this on a NEIPA or a westcoast. Ther eis no secreat - you need a shit load of hops to make a craft beer. The 60 IBU is also fine really, so I'm not sure I want to go below 50. Used flaked malted oats and crushed wheat from Brew UK, hops from Get er brewed, Vienna also from Get er brewed. Mouth feel not that soft and not opaque, but will be interesting to compare this to 78 which used a lot more oats and also flaked wheat. TASTING 2: fUCK OFF GOOD AND BEST neipa EVER. See development note for more, but this is clean, very hoppy but not too much, and the 5.8% and 23% Vienna give this pleanty of body. All of your beers need lots of hops. TASTING 3: wHAT THE FUCK. This if the bottle conditioned, 1 week in heat and 3 weeks total and it's shit. Cleared but it juts doesnt tast nice. An argument for bottle ondiioning just not working for NEIPA. Wierd. down the drain.
Bone Daddy	Autumn Seasonal Beer	5.5 Gallons	1.087	1.02	8.75	22.05	15.33 °L	441	1
Author: SkaldBrewer Boil Size: 6.41 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/15/2020 2:38 PM Notes: Add 1lb dark & 1lb light brown sugar at 90 mins.
Scotch	Experimental Beer	200 Litres	19.59	2.356	10.03	0	20.62 °L	441	0
Author: Cervecería Speck Boil Size: 202 Litres Boil Time: 10 Boil Gravity: 10.6 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:13 PM Notes:
Low Cal -Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.032	1.005	3.48	0	2.78 °L	441	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:09 PM Notes: Pangaea Hop Schedule 1318 London Ale Yeast
Cleat Hitch	Specialty IPA: New England IPA	6 Gallons	1.083	1.022	8.07	44.34	6.48 °L	441	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 5:59 PM Notes:
More Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.021	8.68	22.44	4.88 °L	441	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 6:48 PM Notes:
Home Schooled	Specialty IPA: New England IPA	16.3 Gallons	1.066	1.011	7.18	38.75	4.68 °L	441	1
Author: Carolina Brewer Boil Size: 20.2 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 11:40 AM Notes:
Frank's Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.19	61.73	8.12 °L	441	0
Author: Tydaddy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:31 PM Notes:
Awesome Recipe	Experimental Beer	67 Litres	1.051	1.01	5.4	43.22	18.69 °L	441	0
Author: Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:26 AM Notes:
#052 PINKMAGGIT Brewing AMARILLO DAYDREAM	Specialty IPA: New England IPA	10 Litres	1.066	1.017	6.34	24.6	4.47 °L	441	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 8:01 AM Notes: 3/27 Start OG 1.066 (20C) 4/03 DryHop#1 4/08 Cold Crush (5C) 1.011 4/09 Kegging & DryHop#2 (14C) 4/13 Ready to drink
Reeses Stout	Experimental Beer	5 Gallons	1.08	1.032	6.24	17.17	50 °L	441	0
Author: callen625 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:19 AM Notes:
AVG NEIPA	Specialty IPA: New England IPA	30 Litres	1.067	1.017	6.63	59.91	7.16 °L	441	0
Author: akayakermike Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:39 PM Notes:
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