Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.006	5.47	20.04	19.59 °L	223	0
Author: BrouwerijVB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:45 AM Notes:
Tha CommUNITY American Lager	American Lager	5 Gallons	1.054	1.011	5.66	29.8	4.76 °L	223	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 5:57 PM Notes:
The Spotted Clown	American Light Lager	11 Gallons	1.052	1.009	5.63	24.08	6.23 °L	223	1
Author: Off Main Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 3:08 PM Notes:
Hoppsan Sherrstyn	Imperial IPA	36 Litres	1.095	1.014	10.57	66.01	12.47 °L	223	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:09 PM Notes:
Traditional Gose	Gueuze	19 Litres	1.042	1.005	4.87	21	3.84 °L	223	0
Author: oipivo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 7:45 AM Notes:
RED RYE-ding HOOD	Roggenbier (German Rye Beer)	23 Litres	1.054	1.01	5.72	52.19	14.69 °L	223	1
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/13/2020 9:06 AM Notes:
Farmhouse Fusion	Saison	18 Litres	1.048	1.005	5.56	25.84	6.51 °L	223	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190 g Creation Date: 6/4/2020 8:57 PM Notes: This brew is designed for summer brewing and drinking. Yeast is harvested from previous brew and is forgiving in warmer ambient temps. With no proper cooling facilities this suits my set-up well. Also, this combination of maltiness and a touch of citrus from the hops will compliment the fruity esters. Should be interesting. Same intention of pitching anywhere between 18-22c and then bumping up the temp steadily (after krausen has died down) all the way to 30c for the last 4 days or so. Previous brew seemed a resounding success with this. Will employ a step mash recommended for Saison by Joe Strange at beerandbrewing.com. Mash in 45c and gradually raise to 72c over 90 mins. 45c 50c 60c and 72c 20 mins each. Why not?
Summer IPA	American IPA	2.5 Gallons	1.066	1.012	7.17	55.2	6.71 °L	223	0
Author: Sean Murray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:28 PM Notes:
Drift Plain	American Wheat Beer	5.5 Gallons	1.048	1.009	5.15	20.93	4.22 °L	223	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:13 PM Notes:
05_IPA	American IPA	20 Litres	1.062	1.012	6.56	75.9	11.36 °L	223	1
Author: CJTex Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 104.6 g Creation Date: 12/20/2019 3:24 PM Notes:
Na Zdrowie!	Other Smoked Beer	5.5 Gallons	1.031	1.01	2.7	23.61	3.42 °L	223	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 12:26 AM Notes:
Prosca - American Orange Witbier	American Wheat Beer	20 Litres	1.054	1.017	4.97	13.8	4.63 °L	223	0
Author: Prosca Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 9/9/2019 9:37 AM Notes: Alte Ingrediente 50,00 g Coaja de portocala Valencia / dulce (Fierbere – 10 minute) 15,00 g - Seminte de coriandru putin prajit si macinat (Fierbere – 10 minute)
El Almirante	International Pale Lager	5.5 Gallons	1.044	1.007	4.8	21.26	3.89 °L	223	0
Author: Duronski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 9:03 PM Notes:
Saison Ale	Saison	16 Litres	1.046	1.005	5.45	21.52	5.37 °L	223	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.8 g Creation Date: 6/11/2019 9:13 AM Notes:
Awesome Recipe	Czech Pale Lager	11 Litres	10.775	2.231	4.53	30.49	2.74 °L	223	0
Author: Robert Brygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 4.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:06 PM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.045	1.011	4.44	0	3.7 °L	223	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:17 AM Notes:
Citra Smash	American Light Lager	5 Gallons	1.053	1.011	5.57	47.73	5.94 °L	223	0
Author: Peter B. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:20 PM Notes:
NEIPA 1.0	English IPA	5 Litres	1.051	1.008	5.57	30.78	5.36 °L	223	1
Author: Brygga Tillsammans Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:05 PM Notes:
Vienna Lager	American Light Lager	42 Litres	1.047	1.011	4.7	32.35	11.93 °L	223	0
Author: Albertgudjons@gmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:53 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.065	1.007	7.7	61.2	3.7 °L	223	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 7:06 PM Notes:
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