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Westy12 clone

387 calories 36 carbs
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 387 calories (Per 355mL)
Carbs: 36 g (Per 355mL)
Created Wednesday October 16th 2019
1.116
1.025
11.9%
38.92
7.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 50.8%
3.5 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 44.4%
0.375 kg German - Carapils0.375 kg Carapils 35 1.3 4.8%
7.88 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 90 min 23.04 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 10.95 40%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3 Boil 15 min 4.93 40%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 67 °C 90 min
7.6 L Sparge 67 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Trappist Single, ABV 11.9%, IBU 38.92, SRM 7.82, Fermentables: (Pilsner, Pale Ale, Carapils) Hops: (Galena, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 17:09 UTC
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