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Recipe Attempt #1
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American IPA
|
5 Gallons |
1.079 |
1.015 |
8.41 |
34.7 |
8.44 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:52 AM |
| Notes: |
|
|
Zaans Prut
|
Bière de Garde
|
20 Litres |
17.987 |
3.253 |
8.05 |
29.3 |
7.23 °L
|
420 |
1 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 80 |
Boil Gravity: 13.7 |
Efficiency: 64 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:20 AM |
| Notes: |
|
|
Ryecin
|
Alternative Grain Beer
|
5.5 Gallons |
1.081 |
1.017 |
8.38 |
57.26 |
14.16 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 7:31 PM |
| Notes: |
|
|
Dark Dank Farmhouse Cherry Sour
|
No Profile Selected |
22 Litres |
1.068 |
1.006 |
8.23 |
7.77 |
41.42 °L
|
420 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:24 AM |
Notes: Secondary on Cherries
Add Oak chips |
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|
Basic Scottish Ale 3G
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Scottish Heavy
|
3 Gallons |
1.088 |
1.025 |
8.24 |
17.29 |
16.23 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 12:20 AM |
| Notes: |
|
|
Gluten Free Dubbel
|
Belgian Dark Strong Ale
|
1 Gallons |
1.07 |
1.007 |
8.23 |
39.27 |
27.5 °L
|
420 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:36 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
20 Litres |
1.077 |
1.014 |
8.32 |
88.65 |
4.5 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 4/24/2020 2:06 PM |
| Notes: |
|
|
Maibock 2021
|
Maibock/Helles Bock
|
11 Gallons |
1.088 |
1.027 |
7.98 |
29.47 |
5.44 °L
|
420 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:00 PM |
| Notes: |
|
|
Putty V2
|
No Profile Selected |
25 Litres |
1.083 |
1.021 |
8.13 |
0 |
6.34 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 11:19 AM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.078 |
1.015 |
8.33 |
97.09 |
24.51 °L
|
420 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 4:34 PM |
| Notes: |
|
|
IPA - COSMICA
|
American IPA
|
21 Litres |
1.085 |
1.024 |
8.04 |
49.06 |
6.6 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:08 PM |
| Notes: |
|
|
BrewDog - Beatnik
|
Imperial IPA
|
5.3 Gallons |
1.075 |
1.013 |
8 |
60 |
30.5 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
We gave our Equity Punks the keys to the brewery and let them brew the beer, as well as join Q&As and tour our HQ. The beer was voted on exclusively by Equity Punks. Lightly toast the coconut chips to allow better interaction with the hot wort.
https://www.brewdog.com/beers/diy-dog |
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|
Double Ipa
|
Double IPA
|
23 Litres |
1.071 |
1.01 |
7.92 |
95.93 |
7.91 °L
|
420 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:58 AM |
| Notes: Add dextrose add flame out on boil |
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|
Viking IPA #1
|
American IPA
|
5.5 Gallons |
1.073 |
1.011 |
8.08 |
53.42 |
5.36 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:31 PM |
| Notes: |
|
|
LA BELGA
|
Belgian Tripel
|
30 Litres |
1.076 |
1.014 |
8.01 |
33.2 |
5.35 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:27 PM |
| Notes: |
|
|
Swish Clone
|
American IPA
|
6 Gallons |
1.08 |
1.017 |
8.29 |
134.94 |
6.34 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:11 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.085 |
1.021 |
8.36 |
15.81 |
13.31 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Tropical Stout
|
93 Gallons |
20.529 |
5.414 |
8.4 |
57.63 |
50 °L
|
420 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 11:57 PM |
| Notes: |
|
|
Fall IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.17 |
39.66 |
8.63 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
10 Gallons |
1.084 |
1.021 |
8.28 |
20.79 |
17.68 °L
|
420 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:15 PM |
| Notes: |
|
|
|
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