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BDUBS76
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Experimental Beer
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5 Gallons |
1.057 |
1.011 |
6.09 |
12.74 |
3.73 °L
|
400 |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/2/2020 10:10 PM |
| Notes: |
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Tiki Torch
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Belgian Golden Strong Ale
|
32 Gallons |
1.068 |
1.012 |
7.4 |
30.88 |
5.69 °L
|
400 |
0 |
|
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| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 9:54 PM |
| Notes: |
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Philly Sour Weisse
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Berliner Weisse
|
25 Litres |
1.062 |
1.009 |
6.94 |
7.55 |
6.32 °L
|
400 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 1:38 PM |
| Notes: |
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Flanders Red Ale 2
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Flanders Red Ale
|
20 Litres |
1.066 |
1.016 |
6.47 |
0 |
18.92 °L
|
400 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:31 AM |
| Notes: |
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The Biggest One Yet
|
No Profile Selected |
22 Litres |
1.119 |
1.029 |
11.89 |
60.2 |
50 °L
|
400 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 12:45 PM |
Notes: Mash in really thick. The goal is to sparge 2 times, as to extract as much sugars as possible. First time will be a batch sparge, then a fly sparge.
Collect a lot of runnings (40 liters) which will then be boiled down to the target volume.
Boil down the first runnings to increase caramelization. The goal is to get a LOT of maillard character in the final product and a really rich taste.
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Mango Mans Throbbing NEIPA
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Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.016 |
6.24 |
38.45 |
6.72 °L
|
400 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:52 AM |
| Notes: |
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ESB #7
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.4 |
38.67 |
17.05 °L
|
400 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:52 PM |
| Notes: |
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Dipa Gulo
|
No Profile Selected |
42 Litres |
1.073 |
1.008 |
8.48 |
120.62 |
4.87 °L
|
400 |
0 |
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Author:
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| Boil
Size: 52.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:34 AM |
| Notes: |
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Padraig Irish Stout
|
No Profile Selected |
21 Gallons |
1.04 |
1.009 |
4.07 |
17.78 |
41.96 °L
|
400 |
0 |
|
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:55 PM |
| Notes: |
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Tart Cherry Saison
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Saison
|
5.5 Gallons |
1.051 |
1.005 |
6.08 |
0 |
5.87 °L
|
400 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:11 PM |
Notes: 6 Gal RO H2O
Bring to 165.F, add LME |
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Go Teslyn Gose
|
No Profile Selected |
5.25 Gallons |
1.061 |
1.011 |
6.54 |
30.18 |
3.87 °L
|
400 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 19.59 psi |
Creation
Date: 6/2/2016 4:20 PM |
| Notes: |
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Citra Haze Bomb!
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No Profile Selected |
8 Litres |
1.032 |
1.016 |
2.08 |
32.89 |
5.29 °L
|
400 |
0 |
|
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| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:51 PM |
| Notes: |
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Anyfest'lldo Ale
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.1 |
22.38 |
6.98 °L
|
400 |
1 |
|
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:38 PM |
| Notes: |
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Saison
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.56 |
29.73 |
3.24 °L
|
400 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:09 AM |
| Notes: |
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Whiskey
|
No Profile Selected |
15 Gallons |
1.142 |
1.007 |
17.61 |
0 |
5.67 °L
|
400 |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 11:10 PM |
| Notes: |
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CANCAN - FUCKED OUT CREAM ALE
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.031 |
6.17 |
30.87 |
5.25 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:09 PM |
| Notes: |
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Nanoo Nanoo Kviek Barrel
|
No Profile Selected |
475 Litres |
1.048 |
1.012 |
4.71 |
0 |
7.03 °L
|
400 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:57 PM |
| Notes: |
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Ultra Light
|
No Profile Selected |
5 Gallons |
1.044 |
1.005 |
5.12 |
7.21 |
13.32 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 1:26 PM |
| Notes: |
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Awesome Recipe
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Belgian Blond Ale
|
2 Gallons |
1.097 |
1.015 |
10.76 |
21.98 |
5.89 °L
|
400 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:00 AM |
| Notes: |
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SANTA'S SELF MEDICATION
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No Profile Selected |
50 Litres |
1.057 |
1.012 |
5.92 |
35.97 |
18.85 °L
|
400 |
0 |
|
|
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| Boil
Size: 62.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 11:52 AM |
| Notes: |
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