|
Lime (and Pepper) Table Saison
|
Saison
|
5 Gallons |
1.041 |
1.01 |
4.15 |
22.62 |
3.18 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:03 PM |
| Notes: |
|
|
A Lil Ditty English Brown
|
Mild
|
115 Gallons |
10.693 |
2.745 |
4.22 |
20.68 |
25.18 °L
|
384 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 9/25/2023 7:26 PM |
Notes: MASH TEMP TO BE 151-153F...aim for 152F
set fermenter to 68F
should carb somewhere between 1.5-2.4 vols |
|
|
BCS - 15 Min Nutty Man Brown
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.18 |
17.05 |
28.11 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:25 PM |
| Notes: |
|
|
Påskeøl 2023
|
Blonde Ale
|
25 Litres |
1.04 |
1.007 |
4.37 |
18.27 |
3.15 °L
|
384 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 7:35 PM |
| Notes: |
|
|
Roasty Pub Ale
|
Scottish Export
|
2.75 Gallons |
1.043 |
1.01 |
4.36 |
25.75 |
20.15 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 1/9/2023 2:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
26 Litres |
1.042 |
1.011 |
4.16 |
21.77 |
16.55 °L
|
384 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 2:58 PM |
| Notes: |
|
|
Belgisk Wit
|
Witbier
|
18 Litres |
1.045 |
1.013 |
4.29 |
28.71 |
3.13 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 10:12 PM |
| Notes: |
|
|
A Little Off The Top
|
English IPA
|
19 Litres |
1.044 |
1.012 |
4.21 |
34.38 |
5.42 °L
|
384 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:51 PM |
Notes:
adjust water profile
Tighten up with recipe from book. |
|
|
Pilsen Green Beer
|
American Lager
|
264.64 Litres |
1.04 |
1.007 |
4.32 |
8.75 |
3.05 °L
|
384 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
20.8 Litres |
1.04 |
1.008 |
4.18 |
0 |
15.66 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:41 PM |
| Notes: |
|
|
Easy Come, Easy Gose
|
Gose
|
11 Gallons |
1.042 |
1.01 |
4.26 |
5.12 |
3.19 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 2:07 AM |
Notes: lactic acid will be dosed at bottling to taste.
Second place at philly hops bops.
Info can be found on our Instagram page. |
|
|
1314
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
42.31 |
35.65 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 11:43 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.25 Gallons |
1.044 |
1.013 |
4.08 |
33.15 |
3.29 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/3/2019 6:47 PM |
| Notes: |
|
|
Citrus Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.28 |
65.33 |
2.66 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:28 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
100 Litres |
1.039 |
1.008 |
4.08 |
35.51 |
4.52 °L
|
384 |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:58 AM |
| Notes: |
|
|
American Palé Ale
|
American Pale Ale
|
340 Litres |
1.043 |
1.011 |
4.21 |
29.65 |
6.01 °L
|
384 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:16 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.044 |
1.013 |
4.19 |
118.27 |
11.47 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:40 PM |
| Notes: |
|
|
Nut Brown Ale
|
Mild
|
15 Gallons |
1.044 |
1.011 |
4.38 |
24.88 |
16.99 °L
|
384 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:55 AM |
| Notes: |
|
|
Fark Wit 2
|
Weissbier
|
22 Litres |
1.042 |
1.01 |
4.14 |
14.11 |
4.05 °L
|
384 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:10 AM |
Notes: Got terrible eff. 60%
I only stirred the mash once.. not a great idea.
The orange peels jammed my hop catcher.
Nice beer but I think the Fark wit1 was a touch better. Different yeast and hops. Still a top drop. Tastes fairly dry |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
27.04 |
22.38 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:29 AM |
| Notes: |
|
|
|
|