|
American Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
42.02 |
4.41 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 4/28/2020 1:38 PM |
| Notes: |
|
|
Triticum Wormatia
|
Weissbier
|
23 Litres |
1.059 |
1.015 |
5.84 |
15.88 |
4.8 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 7:35 PM |
| Notes: |
|
|
Boston Lager Curso Intermedio 26 Agosto 2023
|
International Amber Lager
|
100 Litres |
1.055 |
1.01 |
5.88 |
23.54 |
7.65 °L
|
398 |
0 |
|
|
|
| Boil
Size: 109.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 10:50 PM |
| Notes: |
|
|
STOUT
|
Oatmeal Stout
|
340 Litres |
1.059 |
1.015 |
5.84 |
27.24 |
39.74 °L
|
398 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:51 PM |
| Notes: |
|
|
Fresh Cascade IPA
|
Specialty IPA: White IPA
|
26 Litres |
1.057 |
1.012 |
5.88 |
28.96 |
5.27 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 7:14 AM |
| Notes: |
|
|
Exoticly Pale
|
No Profile Selected |
10 Gallons |
1.055 |
1.01 |
5.82 |
50.59 |
4.68 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:12 PM |
| Notes: |
|
|
Fuller's ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
34.3185 |
13.44 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2020 4:42 PM |
| Notes: |
|
|
Cracklin’ Oats Oak Stout
|
Dry Stout
|
6 Gallons |
1.058 |
1.014 |
5.83 |
41.25 |
31.32 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:03 PM |
| Notes: Finish off in oak barrel. |
|
|
Tutz Rhubarbalicious Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
19.08 |
6.87 °L
|
398 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 6:01 PM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
Add 1 Lb Rhubarb in boil at 10 min.
Add remainder of Rhubarb to secondary fermentation for 10+ days. |
|
|
APA
|
No Profile Selected |
11 Gallons |
1.055 |
1.01 |
5.87 |
69.15 |
8.33 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 4:56 PM |
| Notes: |
|
|
Jean Blonde Ale
|
American Light Lager
|
40 Litres |
1.055 |
1.01 |
5.85 |
10.07 |
6.61 °L
|
398 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 6:55 AM |
| Notes: |
|
|
NEIPA
|
Holiday/Winter Special Spiced Beer
|
45 Litres |
1.058 |
1.013 |
5.85 |
31.25 |
5.72 °L
|
398 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 2:24 PM |
Notes: Élesztő:
YeastFlow YF-103 - Steamprunk (London style ale) |
|
|
86 McAU Årsmöte 2020
|
Sahti
|
12 Litres |
1.056 |
1.011 |
5.87 |
66.92 |
3.74 °L
|
398 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:09 PM |
Notes: Batch 86
2020-02-25 Bryggning
2020-03-03 Omtappning
2020-03-03Torrhumling
2020-03-07 Buteljering
OG 1051, FG 1012, 5,2%, 11 liter
Bryggd på White labs Kveik jäst
Inmäskning med 9 liter 73 gradigt vatten.
Mäska 60 min i 66 grader.
Total volym mäskvatten 18 liter.
14,5 liter i kok.
11 liter öl |
|
|
SMaSHing Vic's Secrets
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
88.76 |
3.59 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:13 PM |
| Notes: |
|
|
Stone Leaf Gamma Ray
|
American Pale Ale
|
25 Litres |
1.059 |
1.014 |
5.87 |
61.4 |
6.53 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:19 PM |
Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2
Clone of Beavertown Gamma Ray |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
8.53 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:09 PM |
| Notes: |
|
|
Short N Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
29.92 |
27.82 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:02 PM |
| Notes: |
|
|
Pale Ale December
|
American Light Lager
|
20 Litres |
1.06 |
1.015 |
5.87 |
0 |
6.02 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 12:32 PM |
| Notes: |
|
|
Second Amber Ale 2017
|
American Amber Ale
|
22 Litres |
1.058 |
1.014 |
5.84 |
33.82 |
14.29 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sockerlag |
Priming Amount: 5 g/l |
Creation
Date: 11/30/2017 7:53 AM |
| Notes: |
|
|
Scoot-Scoot Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
34.58 |
16.04 °L
|
398 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 10:37 PM |
| Notes: |
|
|
|
|