|
ARH Helles
|
Munich Helles
|
10.5 Gallons |
1.043 |
1.009 |
4.5 |
34.98 |
4.84 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:49 PM |
| Notes: |
|
|
Final Boss
|
Irish Stout
|
19 Litres |
1.042 |
1.008 |
4.44 |
45.23 |
31.14 °L
|
401 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 1:42 PM |
| Notes: |
|
|
Christmas Porter
|
Robust Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
40.35 |
37.58 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 2:22 AM |
| Notes: |
|
|
Irish Rye Kolsch
|
Kölsch
|
5.3 Gallons |
1.046 |
1.011 |
4.5 |
22.91 |
3.24 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 3:36 PM |
| Notes: |
|
|
German Hefe (Extract)
|
Weissbier
|
6 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.17 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:25 PM |
| Notes: |
|
|
The Duke's One Eyed Stout
|
Irish Stout
|
11 Gallons |
1.044 |
1.01 |
4.49 |
27.84 |
28.66 °L
|
401 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:04 PM |
| Notes: |
|
|
Czech Pilsner
|
No Profile Selected |
5.25 Gallons |
1.046 |
1.013 |
4.35 |
45.33 |
3.07 °L
|
401 |
5 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/10/2021 12:10 AM |
| Notes: |
|
|
Brut IPA - Puttin On The Spritz
|
American IPA
|
6.5 Gallons |
1.045 |
1.011 |
4.55 |
19.26 |
2.73 °L
|
401 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:01 PM |
Notes: recipe incomplete - 12/27
check kit from morebeer.com for complete details
I mashed for 90 minutes by accident.
Other than that, brew went according to instructions.
OG 1.043 |
|
|
Awesome Recipe
|
Best Bitter
|
3.8 Litres |
1.045 |
1.01 |
4.52 |
32.66 |
13.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:05 AM |
| Notes: |
|
|
Golden Child
|
No Profile Selected |
6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.17 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
11.66 |
3.59 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:49 PM |
| Notes: |
|
|
When You Sick Of Hops
|
Best Bitter
|
18 Litres |
1.052 |
1.018 |
4.46 |
36.61 |
10.17 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 10/20/2019 10:57 AM |
| Notes: |
|
|
ブラッドオレンジGOSE
|
Fruit Lambic
|
410 Litres |
9.839 |
1.264 |
4.52 |
5.44 |
3.71 °L
|
401 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:14 PM |
Notes: 0.7g/L 塩
ブラッドオレンジピューレ5%(0.04g/L)
|
|
|
Scottish 550L
|
Scottish Export 80/-
|
550 Litres |
1.043 |
1.009 |
4.55 |
22.4 |
21.27 °L
|
401 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:42 PM |
| Notes: |
|
|
Peach Grisette
|
Saison
|
6 Gallons |
1.044 |
1.01 |
4.47 |
28.52 |
4.21 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:41 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
24 Litres |
1.042 |
1.008 |
4.44 |
7.14 |
2.8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:47 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.35 |
19.58 |
17.85 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 1:43 PM |
| Notes: |
|
|
Tres Cachoras/Fauna
|
Irish Red Ale
|
25 Gallons |
1.044 |
1.011 |
4.34 |
23.2 |
11.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 5:26 PM |
| Notes: |
|
|
Aussie/Kiwi Bitter Ale
|
Australian Sparkling Ale
|
25 Litres |
1.045 |
1.011 |
4.55 |
48.18 |
6.13 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:03 AM |
| Notes: Using Aussie grain but couldn't find the description in the drop down menu. Using Kiwi hops! |
|
|
ScooterBrew Fishin Cream Ale
|
Cream Ale
|
6 Gallons |
1.043 |
1.01 |
4.4 |
20.57 |
2.62 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:34 PM |
| Notes: |
|
|
|
|