Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Challenger21 g Challenger Hops |
|
Pellet |
9.2 |
First Wort
|
60 min |
20.13 |
41.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.04 |
39.2% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.3 |
Whirlpool at 80 °C
|
0 min |
0.55 |
19.6% |
|
51 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Challenger (Pellet) 21 g Challenger (Pellet) Hops |
|
20.13 |
41.2% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
4.59 |
58.8% |
|
51 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
65 °C |
65 °C |
15 min |
|
|
|
Steeping |
68 °C |
68 °C |
30 min |
|
|
|
Steeping |
70 °C |
70 °C |
30 min |
|
12 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Mangrove Jack - Belgian Abbey M47
|
|
Amount:
|
1.34 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
410 B cells required
|
|
|
Lallemand - Verdant IPA
|
|
Amount:
|
1.12 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
410 B cells required
|
|
|
Mangrove Jack - Belgian Tripel M31
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 28 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
410 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 170.6 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and malty
"Belgian XFit Blonde 1" Belgian Blond Ale beer recipe by Patrick Miller. All Grain, ABV 8.73%, IBU 24.72, SRM 5.38, Fermentables: ( Extra Pale Premium Pilsner Malt, Munich MD, CaraHell, Abbey Malt, Flaked Corn, Rolled Oats, Flaked Wheat, Belgian Candi Syrup - Blanc) Hops: (Challenger, Saaz) Other: (Lactic acid, Fermax Yeast Nutrient, Irish Moss, sweet orange peel, Coriander Seed, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-11 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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