Belgian XFit Blonde 1 - Beer Recipe - Brewer's Friend

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Belgian XFit Blonde 1

234 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.37 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday April 22nd 2023
1.077
1.010
8.7%
24.7
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,774 g Weyermann - Extra Pale Premium Pilsner Malt4774 g Extra Pale Premium Pilsner Malt 38 1.5 67.8%
546 g Dingemans - Munich MD546 g Munich MD 36.5 6.3 7.8%
205 g German - CaraHell205 g CaraHell 34 11 2.9%
205 g German - Abbey Malt205 g Abbey Malt 33 17 2.9%
136 g Flaked Corn136 g Flaked Corn 40 0.5 1.9%
136 g Rolled Oats136 g Rolled Oats 33 2.2 1.9%
205 g Flaked Wheat205 g Flaked Wheat 34 2 2.9%
835 g Candi Syrup - Belgian Candi Syrup - Blanc835 g Belgian Candi Syrup - Blanc 42 0 11.9%
7,042 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 9.2 First Wort 60 min 20.13 41.2%
20 g Saaz20 g Saaz Hops Pellet 4.3 Boil 15 min 4.04 39.2%
10 g Saaz10 g Saaz Hops Pellet 4.3 Whirlpool at 80 °C 0 min 0.55 19.6%
51 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
2 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
2 g Irish Moss Fining Boil 10 min.
10 g sweet orange peel Water Agt Mash 10 min.
5 g Coriander Seed Spice Mash 10 min.
1.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1.34 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 410 B cells required
Lallemand - Verdant IPA
Amount:
1.12 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 410 B cells required
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 410 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170.6 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Overijse + Cristaline
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 65 °C 65 °C 15 min
Steeping 68 °C 68 °C 30 min
Steeping 70 °C 70 °C 30 min
12 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.1
Mash volume with grains 21.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.5 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.9  
Equipment Profile Used: System Default
"Belgian XFit Blonde 1" Belgian Blond Ale beer recipe by Patrick Miller. All Grain, ABV 8.73%, IBU 24.72, SRM 5.38, Fermentables: ( Extra Pale Premium Pilsner Malt, Munich MD, CaraHell, Abbey Malt, Flaked Corn, Rolled Oats, Flaked Wheat, Belgian Candi Syrup - Blanc) Hops: (Challenger, Saaz) Other: (Lactic acid, Fermax Yeast Nutrient, Irish Moss, sweet orange peel, Coriander Seed, Salt)
Last Updated and Sharing
 
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  • Last Updated: 2023-06-11 15:26 UTC