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Chunk’nPunk’n CreamAle

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Wednesday September 5th 2018
1.058
1.013
5.9%
3.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Caramel Pils1.5 lb Caramel Pils 35 2.4 13%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.8%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.31 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pumpkin Other Boil 1 hr.
1.50 oz Pumpkin spices Flavor Primary 0 min.
1 lb Lactose Other Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Chunk’nPunk’n CreamAle" Cream Ale beer recipe by Ben snow. All Grain, ABV 5.91%, IBU 3.31, SRM 3.66, Fermentables: (Caramel Pils, Pale 2-Row, Flaked Corn, Flaked Oats, Pilsner) Hops: (Willamette) Other: (Pumpkin, Pumpkin spices , Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 01:35 UTC
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