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Ginger Snap Cookie Ale

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday October 13th 2020
1.061
1.015
6.0%
17.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 74.1%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 12.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.1%
1 lb Munich Light1 lb Munich Light 37 6 8.2%
0.15 lb Molasses0.15 lb Molasses 36 80 1.2%
12.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 17.16 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike 66 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Spice Boil 10 min.
1 each Cinnamon stick Spice Secondary 0 min.
1 each Clove Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ginger Snap Cookie Ale" American Light Lager beer recipe. All Grain, ABV 5.99%, IBU 17.16, SRM 14.8, Fermentables: (Standard 2-Row, Caramel / Crystal 80L, Rye, Munich Light, Molasses) Hops: (Cascade) Other: (Ginger, Cinnamon stick, Clove)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 08:07 UTC
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