Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Sok Neipa - Fluffy II	Specialty IPA: New England IPA	15 Litres	1.071	1.014	7.49	28.82	5.53 °L	365	0
Author: Avant Garden Brews Boil Size: 17.84 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:43 PM Notes:
Simcoe HIPA	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.02	53.84	11.53 °L	365	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 12:16 AM Notes:
NEIPA Too Much - Version 2	Specialty IPA: New England IPA	22 Litres	1.065	1.019	6	27.18	6.46 °L	365	0
Author: Barney BB Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 175.3 g Creation Date: 4/7/2020 4:32 AM Notes: Pitch the proper amount of yeast, and ferment for roughly a week at 67°F (19°C). Allow the temperature to rise to 70°F (21°C) after vigorous fermentation is done (usually on day 3 or 4). Dry hop for 7 days. Make sure to blanket your fermentor with CO2 while you dry hop to minimize oxygen pickup. Consider adding the dry hops in two different additions, 3 days apart. Gently swirling the fermentor every couple of days is also helpful.
NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.018	6.1	33.74	9.32 °L	365	0
Author: Swanney Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:40 AM Notes:
Quick N’ Hazy To The LupoMax	Specialty IPA: New England IPA	3.5 Gallons	1.067	1.013	7.02	95.19	6.14 °L	365	1
Author: narleth Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 8:05 PM Notes: Night before: * Collect and treat 5 Gallons of water. Brew day: * Mash at 152F for 60 min. * Boil for 30 min with schedule additions as indicated. * Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge. * Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast * Ferment at 85F under pressure (5PSI) Day 2: * At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve. [NEIPA v3.5]
New England Tripel	Specialty IPA: New England IPA	21 Litres	1.085	1.024	8	16.27	5.93 °L	365	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:39 AM Notes:
Taras Boulous - In The Style Of Witters	No Profile Selected	20 Litres	1.045	1.013	4.18	35.91	3.39 °L	364	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:30 PM Notes:
Holy Roller	No Profile Selected	11 Gallons	1.06	1.017	5.76	55.03	4.96 °L	364	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:05 PM Notes:
Plain Old Porter	No Profile Selected	5 Gallons	1.041	1.01	3.99	55.51	44.47 °L	364	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 7:43 PM Notes:
Toasted Marshmallow Stout	No Profile Selected	6 Gallons	1.064	1.021	5.62	23.43	41.98 °L	364	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 11:48 PM Notes: 2 lbs of toasted marshmallows
Lime	No Profile Selected	2.9 Gallons	1.06	1.011	6.45	26.62	3.77 °L	364	0
Author: peacefulprince Boil Size: 4.44 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 5:56 AM Notes:
Saison D’Hiver	No Profile Selected	5.5 Gallons	1.056	1.01	6	33.67	16.96 °L	364	0
Author: Sotko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 6:18 PM Notes:
QWR Torture Test (BIAB To Kettle)	No Profile Selected	5.5 Gallons	1.093	1.018	9.93	196.88	6.74 °L	364	0
Author: BrewCurious Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:48 PM Notes:
Prima Pils Clone (5.5gal BIAB)	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.25	53.13	3.6 °L	364	0
Author: zipDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/13/2019 10:33 PM Notes: Victory Prima Pils - Clone Targets: O.G. 1.054 F.G. 1.014 IBU 53 SRM 3.6 ABV 5.25% Batch Size: 5.5 gallon Malt: 12.0 lbs German Pilsner 0.2 lbs Acid Malt Boil: 90 min Hops (pellet): 45 min: Saaz - 1.2 oz [subbed in for Sladek hops] 30 min: Spalt - 0.7 oz [subbed in for Spalt Select] Tettnanger - 0.6 oz 15 min: Tettnanger - 0.4 oz Saaz - 0.6 oz 10 min: Spalt - 0.4 oz Saaz - 0.3 oz 5 min: Saaz - 0.4 oz 0 min: Saaz - 0.3 oz Yeast: Wyeast Czech Pils 2278 Process: Dough in rest temp target: 122 F dough-in water volume: 10 qt water (based on future mash target thickness of 1.25 qts/lb) Protein Rest 20 min (pH should be 5.2-5.3) Increase mash temp to 149 F add 5.3 qt at 210 F Sacc Rest 60 min Vorlauf / hot scotchie Sparge at 170 F until 6.75 gal (a little extra for long boil time) Boil 90 min (add hops per schedule) Chill to 60 Degrees Ferment at 52-55 degreees Lager for 4 weeks 34-38 Degrees F
Molly1	No Profile Selected	32 Litres	1.04	1.011	3.73	10.39	11.71 °L	364	0
Author: Alen Kregar Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 12:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.39	0	3.66 °L	364	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.74	0	11.16 °L	364	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 6:15 PM Notes:
American Roggenbier	27A Roggenbier	5.5 Gallons	1.048	1.01	5.03	17.56	13.5 °L	364	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 12:03 PM Notes: From BJCP: A more distinctive variant of a dunkelweizen using malted rye instead of malted wheat. American Rye Beers will not have the weizen yeast character, and likely more hops.
Cream Ale	No Profile Selected	5 Gallons	1.055	1.009	5.99	22.71	7.38 °L	364	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 3:25 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.017	1.006	1.46	10.83	16.07 °L	364	0
Author: BarefootJeffrey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 11:04 PM Notes:
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