Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.15	54.85	4.07 °L	379	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/2/2020 3:10 AM Notes:
P.S. I Love Porter II	Robust Porter	2.75 Gallons	1.064	1.018	6.14	36	37.88 °L	379	1
Author: Brownyard Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:01 PM Notes:
J30 - Brut IPA	American IPA	5 Gallons	1.048	1.002	6.08	22.2	3.26 °L	379	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 12/9/2022 4:55 PM Notes: Add 1 oz Glucoamylase into the mash and also 1oz right before pitching yeast into the fermenter to get lowest possible FG for that brut "champagne-like" dryness.
Awesome Recipe	Irish Extra Stout	48 Litres	1.06	1.013	6.13	0	33.53 °L	379	0
Author: Boil Size: 56.55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:09 PM Notes:
Boyle's BBQ Brown	American Brown Ale	80 Gallons	1.062	1.016	6.12	24.96	21.89 °L	379	0
Author: Dr. Papi Boil Size: 82.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 7:57 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.06	1.013	6.12	67.42	34.12 °L	379	0
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/25/2021 8:27 PM Notes: Dry hop 1 oz each Amarillo and Simcoe right before pitching yeast. Dry hop 1 oz each Amarillo and Simcoe 3 days into fermentation.
Citra Pale Ale	American Pale Ale	6 Gallons	1.061	1.014	6.11	50.07	4.97 °L	379	0
Author: Nebula Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 8:22 PM Notes:
Marrón Castaña	Northern English Brown	20 Litres	1.057	1.01	6.07	30.1	15.02 °L	379	1
Author: pablo_79 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 148.5 g Creation Date: 11/5/2020 3:54 PM Notes:
Big Bambi	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.13	16.48	4.78 °L	379	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:50 PM Notes:
Lodon Fog	English IPA	20.8 Litres	1.061	1.014	6.13	56.93	13.62 °L	379	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/23/2020 10:15 PM Notes:
Citra IPA	American IPA	20 Litres	1.056	1.009	6.11	56.68	6.3 °L	379	1
Author: Charlj Boil Size: 14 Litres Boil Time: 50 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 10:56 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.017	6.12	56.38	10.65 °L	379	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 11:48 PM Notes:
IPA Nº9 - 25 Litros	American Pale Ale	25 Litres	1.054	1.008	6.13	40.41	9.28 °L	379	1
Author: Leonardo Barreto de Oliveira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 25 Creation Date: 11/11/2019 9:01 PM Notes:
Kitchen Sink Saison	Blonde Ale	2 Gallons	1.058	1.012	6.08	0	4.83 °L	379	1
Author: Colin McKinlay Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:17 PM Notes:
Rauchbock	Helles Bock	20 Litres	1.055	1.008	6.14	31.49	8.67 °L	379	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:01 AM Notes:
GBW 2019 Noble Stout	Oatmeal Stout	20 Litres	1.07	1.023	6.15	26.63	35.79 °L	379	0
Author: FullTossBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:33 AM Notes: To be blended with Noble One wine at kegging stage.
Oktoberfest Festbier	Festbier	5.5 Gallons	1.062	1.016	6.14	19.32	8.1 °L	379	0
Author: minandnip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:25 PM Notes:
Pub Ale	American IPA	5.5 Gallons	1.062	1.015	6.1	51.33	4.9 °L	379	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:47 AM Notes:
Milky Way	American IPA	24 Litres	1.059	1.013	6.13	51.05	7.25 °L	379	0
Author: Torgeir Hovden Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:27 AM Notes: Magnus 50 år
AMERICAN IPA	American IPA	20 Litres	1.061	1.015	6.1	52.49	6.31 °L	379	0
Author: Emanoel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:55 PM Notes:
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