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DIPA WEED gas chico

294 calories 30.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.25 liters (ending kettle volume)
Pre Boil Size: 29.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created Thursday August 19th 2021
1.088
1.023
8.6%
35.2
5.8
5.3
6,180.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Extra Pale Malt4 kg Extra Pale Malt 900.00 / kg
3,600.00
36.8 1.8 66.7%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 1,290.00 / kg
2,580.00
37.7 2.2 33.3%
6 kg / 6,180.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15.6 First Wort 60 min 14.38 7.1%
26 g Centennial26 g Centennial Hops Pellet 9.1 Whirlpool at 83 °C 45 min 8.93 46.4%
21 g Mosaic21 g Mosaic Hops Pellet 11.3 Whirlpool at 83 °C 45 min 8.96 37.5%
5 g Columbus5 g Columbus Hops Pellet 15.6 Whirlpool at 83 °C 45 min 2.94 8.9%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.5 L Infusion 68 °C 75 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 30 150 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

14,5 sparge

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 20:21 UTC
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