DIPA WEED gas chico - Beer Recipe - Brewer's Friend

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DIPA WEED gas chico

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.25 liters (ending kettle volume)
Pre Boil Size: 29.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday August 19th 2021
1.088
1.023
8.6%
35.2
5.8
5.3
6,180.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Extra Pale Malt4 kg Extra Pale Malt $ 900.00 / kg
$ 3,600.00 		36.8 1.8 66.7%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt $ 1,290.00 / kg
$ 2,580.00 		37.7 2.2 33.3%
6 kg / $ 6,180.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15.6 First Wort 60 min 14.38 7.1%
26 g Centennial26 g Centennial Hops Pellet 9.1 Whirlpool at 83 °C 45 min 8.93 46.4%
21 g Mosaic21 g Mosaic Hops Pellet 11.3 Whirlpool at 83 °C 45 min 8.96 37.5%
5 g Columbus5 g Columbus Hops Pellet 15.6 Whirlpool at 83 °C 45 min 2.94 8.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 30 150 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion -- 68 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23.5 L) 13.3
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 13
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

14,5 sparge

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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 20:21 UTC