Triple-ish Voss Kveik NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Triple-ish Voss Kveik NEIPA

299 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday February 13th 2021
1.090
1.019
9.3%
74.4
5.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 61.9%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 15.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
1.20 lb Briess - White Wheat Raw1.2 lb White Wheat Raw 34.5 2 12.4%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - CTZ (13.1 AA)0.25 oz Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 13.1 Boil 60 min 18.35 2.5%
1 oz Ella (14.8 AA)1 oz Ella (14.8 AA) Hops Pellet 14.8 Whirlpool at 170 °F 15 min 12.09 10%
1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Whirlpool at 170 °F 15 min 18.96 10%
1.75 oz Yakima Valley Hops - CTZ (13.1 AA)1.75 oz Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 13.1 Whirlpool at 170 °F 15 min 24.98 17.5%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop Day 4 40%
1 oz Ella (14.8 AA)1 oz Ella (14.8 AA) Hops Pellet 14.8 Dry Hop Day 4 10%
1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 17.4 Dry Hop Day 4 10%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 1/2 tsp
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1/2 tsp
Mash Chemistry and Brewing Water Calculator
"Triple-ish Voss Kveik NEIPA" Specialty IPA: New England IPA beer recipe by spfohl. BIAB, ABV 9.33%, IBU 74.38, SRM 5.43, Fermentables: (Standard 2-Row, Wheat, Flaked Oats, White Wheat Raw) Hops: (Yakima Valley Hops - CTZ (13.1 AA), Ella (14.8 AA), Yakima Valley Hops - AU Vic Secret (17.4 AA), Citra (11 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-31 14:34 UTC
NEW Water Requirements:
Triple-ish Voss Kveik NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Triple-ish Voss Kveik NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information