Wee Heavy Beer Recipe | All Grain Wee Heavy by Brewer #198094 | Brewer's Friend
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Wee Heavy

325 calories 34.5 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Wednesday October 10th 2018
1.097
1.026
9.3%
28.5
30.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.2%
0.25 lb New Zealand - Roast Barley0.25 lb Roast Barley 32.7 736.04 1.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.2%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.33 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.9 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.29 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Infusion -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 601 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wee Heavy" Wee Heavy beer recipe by Brewer #198094. All Grain, ABV 9.27%, IBU 28.51, SRM 30.63, Fermentables: (Maris Otter Pale, Victory, Roast Barley, Caramel / Crystal 60L, Carafa I) Hops: (East Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 23:23 UTC
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