Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Queen	American Stout	17 Litres	1.088	1.026	8.18	31.88	50 °L	404	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 166 g Creation Date: 10/18/2020 2:54 PM Notes:
Mom's Extract Stout	No Profile Selected	5 Gallons	1.088	1.025	8.28	41.26	30.21 °L	404	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 7:38 PM Notes:
Barrel Aged Scotch Ale (10bbl)	Scottish Export	310 Gallons	1.081	1.022	7.8	233.3	21.05 °L	404	0
Author: Wardoc1966 Boil Size: 334.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:54 PM Notes: Mill the grains and mix with 5.6 gallons (21.3 liters) of 160°F (71°C) strike water to reach a mash temperature of 149°F (65°C). Hold the temperature for 75 minutes. Vorlauf until the runnings are clear, then run off into kettle. Sparge the grains with 1.6 gallons (6.1 liters), topping up as necessary to get 6 gallons (23 liters) of wort. Boil for 60 minutes, following the hops schedule. Chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 1 week, then increase by 1°F (about 0.5°C) per day until you reach 68°F (20°C) and hold. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to about 2 volumes. Barrel Age/Muirheads Scotch, 21 year barrel, check bi monthly until desired taste and color is achieved
Cherry Chocolate Milk Stout	Clone Beer	5.5 Gallons	1.081	1.023	7.68	27.78	25.01 °L	404	1
Author: Ale by Ted Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/19/2021 3:07 AM Notes: Used Demerara cane sugar (lighter than brown sugar, but less molasses tasting).
Belsnickel’s Saison	Saison	5.5 Gallons	1.07	1.011	7.81	52	22.45 °L	404	0
Author: baumang Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 7/11/2021 8:30 PM Notes:
Wee Heavy	Scottish Heavy	25 Litres	1.075	1.013	8.09	43.88	14.05 °L	404	0
Author: Tomer Shacham Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 12:17 PM Notes:
Sevro's Sack	Belgian Tripel	5.5 Gallons	1.075	1.014	7.9	0	4.8 °L	404	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:43 PM Notes:
ZSTO.040721-01 - Ghost Story Stout - Pre Brew	American Stout	310 Gallons	1.074	1.015	7.72	26.58	37.07 °L	404	0
Author: c c b Boil Size: 425 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 3:55 PM Notes:
Imperial Coffee Stout	Imperial Stout	15 Litres	1.09	1.029	8.01	52.36	50 °L	404	0
Author: Espeto Homebrewing Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:53 AM Notes:
Schneiderweiss Aventinus GW	Weizenbock	25 Litres	1.076	1.017	7.74	15.38	13.04 °L	404	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:24 PM Notes: Measured alkalinity of 230ppm. Reduced alkalinity by 100ppm aiming for a broad dark profile. This gave me a mash pH of 5.4, happhy with this. A grain bill of 9kg led to some issues in mashing into 23Lt of water. The BrewMonk was 'full' and very much on the edge. I could have extended the recic pipe to give space for a slightly longer brew, but this would be marginal. Probably lost around 9l to the grain, leaving me with 14 Lt of wort! Sparged with 14Lt to take me up to 28Lt preboil. I may top up during the boil if necessary. Ended up with 21L in the FV at 1080, so not stupid. THe sparge was stuck and I had to scoop out sieve loads of grain and press them in turn. After pitching, nothing happened at 13C for 2 days and indeed no action until I upped the temp towards 16C. 2/11/20 - 1033 5/11/20 - 1028
Rye IPA_2	Specialty IPA: Rye IPA	10 Litres	1.082	1.021	7.99	75.24	9.95 °L	404	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:09 AM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.086	1.024	8.13	22.9	20.31 °L	404	0
Author: JoeSeitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 8/14/2020 2:36 AM Notes: Primary fermentation at 68° F (20° C) Add US-05 to secondary,1-2 days before bottling
PTE 2020	American IPA	5.5 Gallons	1.074	1.011	8.23	116.7	6.77 °L	404	1
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 6:55 PM Notes: Modified from recipe by Vinnie Cilurzo
Sususudio	Double IPA	5 Gallons	1.067	1.008	7.71	79.33	12.34 °L	404	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 4:43 PM Notes:
Fruit Bazooka NE IPA	Clone Beer	5.5 Gallons	1.068	1.004	8.35	35.92	4.38 °L	404	0
Author: Bitwise Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 4:27 PM Notes:
All Pumpkin Everything V2 (2019)	Autumn Seasonal Beer	5.5 Gallons	1.08	1.02	7.8	26.42	12.94 °L	404	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:01 PM Notes: Pumpkin: The night before brew day, pre-Heat Oven to 350. Take a ~4.5-5# Sugar Pie Pumpkin, cut in half & scooped out seeds/strings. Bake for 90-120 minutes. Once done, peel off the backing of pumpkin, cube & place on cookie sheet w/tinfoil over it (while oven is still warm. On brew day, scoop 2 #'s into a bowl by "scooping into 1"-1.5" chunks. When you mash in, mash your grains in normal then stir in Pumpkin. You may need to heat your strike water higher to compensate and you may be over volume since the pumpkin has water in it. Ermahgourd Variation: 1.5G on 3 oz coffee beans, 4 oz Lactose Notes: Used Light Brown Sugar. Recommend using "Ceylon" Cinnamon Sticks, but I used regular. Used Capella Graham Cracker Extract. Reference: https://www.stbcbeer.com/beer/pumking/ https://www.brewersfriend.com/homebrew/recipe/view/16367/southern-tier-pumking-clone https://www.epicurious.com/recipes/member/views/southern-tier-pumking-51973811 http://beersmithrecipes.com/viewrecipe/857987/southern-tier-pumking-clone For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. BREW NOTES: Pre-Boil OG: 1.062 @ 7G...
5 Hopped IIPA	Imperial IPA	15 Gallons	1.083	1.018	8.45	111.29	7.21 °L	404	0
Author: Brewman Martin Boil Size: 17.6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 8:05 PM Notes:
Avós + Vaia Calistrolag	American Strong Ale	550 Litres	19.045	4.301	8.12	58.15	14.48 °L	404	0
Author: Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 15.6 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/6/2019 11:53 PM Notes: O mosto de densidade alta precisa de aeração adequada por ser fermentado com levedura lager Inocular 2500g de fermento na temperatura de 13°C ao final da primeira brassagem Ao final da segunda brassagem apenas aerar o mosto e transferir para o fermentador, manter a temp de fermentação em 13°C e fazer purgas dosadas e periódicas do fermento Quando a densidade chegar a 1.025 aumentar a temp para 15°C e manter (eliminar diacetil) Após confirmado negativo para diacetil e acetaldeído, purgar novamente o fermento e só então baixar para 14°C e fazer dry hop, manter por 4 dias Purgar o excesso de lúpulo, maturar a 0°C, usar clarificante Spindasol, pois a aparência de lager brilhante é muito importante para esta cerveja. Carbonatar apenas após clarificar
Hazy Recipe	Specialty IPA: New England IPA	98 Gallons	1.079	1.019	7.79	24.89	4.2 °L	404	0
Author: FCB Boil Size: 102.27 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 93 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/21/2019 2:40 PM Notes:
Passion Ale	American Strong Ale	10.5 Gallons	1.083	1.02	8.23	64.05	19.81 °L	404	0
Author: Jeff_Wilson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:57 PM Notes:
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