Wiig Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.11 |
24.82 |
4.44 °L
|
224 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 8:41 AM |
Notes: |
|
SMASH HBC 692
|
American Pale Ale
|
40 Litres |
1.063 |
1.015 |
6.24 |
35.3 |
4.67 °L
|
224 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:33 PM |
Notes: |
|
US Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.8 |
41.8 |
5.2 °L
|
224 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 162.2 g |
Creation
Date: 6/15/2020 6:38 PM |
Notes: |
|
Geoffs Bru
|
American Pale Ale
|
21 Litres |
1.042 |
1.008 |
4.52 |
41.45 |
10.76 °L
|
224 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 6/2/2020 7:39 PM |
Notes: |
|
NZ Pale Ale
|
American Pale Ale
|
24 Litres |
1.058 |
1.011 |
6.16 |
42.33 |
5.41 °L
|
224 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:17 AM |
Notes: |
|
Axon Error IPA
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.81 |
38.64 |
4.22 °L
|
224 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/15/2020 8:26 AM |
Notes: |
|
Bucarest Pale Ale
|
American Pale Ale
|
20 Litres |
1.068 |
1.013 |
7.24 |
66.1 |
10.13 °L
|
224 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:29 PM |
Notes: |
|
Day Tripper
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.72 |
52.49 |
5.8 °L
|
224 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:32 AM |
Notes: https://www.indeedbrewing.com/our-beer/day-tripper-5-gallon-all-grain-batch?fbclid=IwAR11magyvuB1ug2J0rGIuD0989c2KDQiNgdSZ1HmmJ5lliNIr-MYNNMA_5U
1-2 week primary
1 week secondary
2 weeks bottle conditioning
V2
Substituted 1 oz Chinook for Columbus |
|
APA
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.17 |
48.47 |
4.01 °L
|
224 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/11/2020 4:25 PM |
Notes: |
|
TBD
|
American Pale Ale
|
5 Gallons |
1.067 |
1.019 |
6.41 |
54.71 |
4.53 °L
|
224 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:21 PM |
Notes: |
|
Thirsty Cock
|
American Pale Ale
|
42 Litres |
1.047 |
1.008 |
5.12 |
39.44 |
5.24 °L
|
224 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:18 AM |
Notes: Ferm 19'C and slowly ramp to 21'C after 4 days.
Dry hop optional with any hop if keg feels lacking but Salts and whirlpool usually give enough. |
|
Dave Walker
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
31.87 |
3.31 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:26 PM |
Notes: |
|
Wheat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
40.99 |
4.61 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:33 PM |
Notes: |
|
Santa Cruz Oat Session IPA
|
American Pale Ale
|
19 Litres |
1.037 |
1.009 |
3.67 |
74.48 |
7.46 °L
|
224 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 126.3 g |
Creation
Date: 8/30/2019 9:37 AM |
Notes: mash-in a 65/66° 60m
mash-out a 76°/78° 15m
acqua calcolare al momento
nessuna filtrazione eccetto imbottigliamento per separazione luppoli
inserire luppoli in dry al quinto giorni di fermentazione, tenere
al 8° giorno abbassare temperatura a 16/15 gradi
ferm tra 20-19 gradi
abv fine rifermentazione 5,6% / 5,7% |
|
Grapefruit Apa
|
American Pale Ale
|
45 Litres |
1.045 |
1.01 |
4.62 |
36.54 |
13.55 °L
|
224 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 314.2 g |
Creation
Date: 8/8/2019 8:26 AM |
Notes: |
|
Zombie Teton
|
American Pale Ale
|
48 Litres |
1.052 |
1.013 |
5.03 |
41.16 |
8.33 °L
|
224 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 12:54 AM |
Notes: |
|
Aromatic Antipodean
|
American Pale Ale
|
23.5 Litres |
1.052 |
1.013 |
5.08 |
41.95 |
9.39 °L
|
224 |
1 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 9:50 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.95 |
10.98 |
8.31 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:24 PM |
Notes: |
|
Lil' Bit Destroyed HBC
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.21 |
76.88 |
5.49 °L
|
224 |
1 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:08 PM |
Notes: |
|
Sweetest Taboo
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.22 |
53.16 |
8.9 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:24 AM |
Notes: |
|
|
|