|
Shaw's Wheat
|
Weissbier
|
4.5 Gallons |
1.054 |
1.012 |
5.48 |
27.6 |
3.86 °L
|
402 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:18 PM |
| Notes: |
|
|
Frau Ribbentrop Klōn
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
13 |
3.5 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 2/23/2024 10:03 PM |
Notes: Pravda Brewery
https://www.pravda.beer/en/pravda/
https://www.gofundme.com/f/pravdas-brew-for-ukraine
Mash pH Target 5.35
|
|
|
Pale Ale/Cold IPA
|
American Pale Ale
|
10.5 Gallons |
1.054 |
1.012 |
5.48 |
50.5 |
3.51 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/13/2023 7:18 PM |
Notes: Fridge temp to 58 degrees
1. Mash at 149 degrees for 60 minutes.
2. Bring to boil.
3. Add Bittering hops (60 Min)
4. At Flameout add Galaxy/Centennial hops. Whirlpool for 20-30 minutes.
5.Chill wort to 59 degrees and pitch yeast.
6. After high growth phase, roughly 70% attenuation (3-5 days), add dry hops.
7. At 85% - 90% attenuation, bring fridge temp to 68 degrees for diacetyl rest. Hold temp till 3 days at same gravity.
8. Rack and bring temp down 2 degrees per day till at least 50 degrees to cold condition. Cold crash if you prefer.
***Notes***
OG 1.061 - 1.063
FG 1.009 - 1.011
ABV 7%
|
|
|
PawPaw Saison
|
Saison
|
5 Gallons |
1.054 |
1.012 |
5.45 |
21.12 |
6.55 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:16 PM |
| Notes: |
|
|
Sabro Smash
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.014 |
5.49 |
19.79 |
4.19 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:36 PM |
| Notes: |
|
|
Lote 41: Rossa Cítrica 3
|
Blonde Ale
|
27 Litres |
1.05 |
1.009 |
5.45 |
27.92 |
4.47 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 109.7 g |
Creation
Date: 11/8/2021 11:26 AM |
| Notes: |
|
|
ToxiCat
|
No Profile Selected |
151.41 Litres |
1.051 |
1.009 |
5.52 |
17.36 |
6.44 °L
|
402 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 3:20 PM |
| Notes: |
|
|
Frenchie
|
Saison
|
20 Litres |
1.046 |
1.005 |
5.47 |
22.83 |
7.14 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:36 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
22 Litres |
1.057 |
1.016 |
5.43 |
30.05 |
31.91 °L
|
402 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 10:06 AM |
| Notes: |
|
|
Neo Lemon Kolsch
|
German Leichtbier
|
2.5 Gallons |
1.056 |
1.014 |
5.49 |
38.16 |
3.59 °L
|
402 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:16 AM |
| Notes: |
|
|
Red SAC IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
67.17 |
13.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:26 PM |
| Notes: |
|
|
Fest Bier
|
Festbier
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
18.14 |
4.6 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:02 PM |
| Notes: |
|
|
Continental Saison 42L
|
Saison
|
42 Litres |
1.059 |
1.017 |
5.5 |
25.66 |
5.31 °L
|
402 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:59 PM |
| Notes: https://beerandbrewing.com/the-continental-saison-recipe/ |
|
|
East 7th Steam Beer
|
California Common Beer
|
10 Gallons |
1.061 |
1.019 |
5.52 |
46.84 |
14.43 °L
|
402 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2020 3:52 AM |
| Notes: |
|
|
Jayriddle Mead
|
No Profile Selected |
21 Litres |
1.042 |
1 |
5.47 |
7.34 |
2.71 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 12:27 PM |
| Notes: |
|
|
Orange Crush Oat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.48 |
40.48 |
5.56 °L
|
402 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:29 PM |
| Notes: |
|
|
Blonde?
|
Blonde Ale
|
5 Gallons |
1.05 |
1.008 |
5.42 |
21.28 |
3.92 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.53 |
43.72 |
10.17 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 11:33 PM |
| Notes: |
|
|
Flower Child
|
Belgian Pale Ale
|
3 Gallons |
1.057 |
1.015 |
5.5 |
32.34 |
7.35 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:36 PM |
Notes: Mash at approx 68C
Add some dried flower tea to ferment
Steep flowers in cold water, 1 cup each over night in the fridge. 1 oz rose buds, .5 oz elderflower, .5 chamomile
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.062 |
1.021 |
5.45 |
38.03 |
36.92 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:11 PM |
| Notes: |
|
|
|
|