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Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 80%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday January 21st 2022

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

19.9

SRM (morey):

10.6

Mash pH

5.4

Cost $

37.06

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Gambrinus - Munich - Light 10L4 lb Munich - Light 10L	$ 2.50 / lb $ 10.00	37.3	10	32%
2 lb	Gambrinus - Vienna Malt2 lb Vienna Malt	$ 3.00 / lb $ 6.00	37.3	4	16%
4.50 lb	Canada Malting - CMC 2-ROW MALT4.5 lb CMC 2-ROW MALT	$ 0.82 / lb $ 3.68	36	1.75	36%
0.50 lb	American - Caramel / Crystal 60L	$ 1.75 / lb $ 0.88	34	60	4%
0.50 lb	Great Western - Mela Malt0.5 lb Mela Malt	$ 2.00 / lb $ 1.00	34.5	30	4%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	$ 1.50 / lb $ 1.50	38.1	3.5	8%
12.50 lbs / $ 23.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.50 / oz $ 2.50	Pellet	3.5	Boil	60 min	8.92	40%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 1.00	Pellet	4.4	Boil	30 min	4.31	20%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.50 / oz $ 2.50	Pellet	3.4	Boil	30 min	6.66	40%
2.50 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.50 / oz $ 2.50	8.92	40%
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.00 / oz $ 1.00	4.31	20%
1 oz	Tettnanger (Pellet)	$ 2.50 / oz $ 2.50	6.66	40%
2.50 oz / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Strike	152 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Grocery Store RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2022-01-21 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marzen

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