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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Gambrinus - Munich - Light 10L4 lb Munich - Light 10L |
$ 2.50 / lb $ 10.00 |
37.3 | 10 | 32% |
| 2 lb | Gambrinus - Vienna Malt2 lb Vienna Malt |
$ 3.00 / lb $ 6.00 |
37.3 | 4 | 16% |
| 4.50 lb | Canada Malting - CMC 2-ROW MALT4.5 lb CMC 2-ROW MALT |
$ 0.82 / lb $ 3.68 |
36 | 1.75 | 36% |
| 0.50 lb | American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L |
$ 1.75 / lb $ 0.88 |
34 | 60 | 4% |
| 0.50 lb | Great Western - Mela Malt0.5 lb Mela Malt |
$ 2.00 / lb $ 1.00 |
34.5 | 30 | 4% |
| 1 lb | Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT |
$ 1.50 / lb $ 1.50 |
38.1 | 3.5 | 8% |
| 12.50 lbs / $ 23.06 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz1 oz Saaz Hops |
$ 2.50 / oz $ 2.50 |
Pellet | 3.5 | Boil | 60 min | 8.92 | 40% |
| 0.50 oz | Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 2.00 / oz $ 1.00 |
Pellet | 4.4 | Boil | 30 min | 4.31 | 20% |
| 1 oz | Tettnanger1 oz Tettnanger Hops |
$ 2.50 / oz $ 2.50 |
Pellet | 3.4 | Boil | 30 min | 6.66 | 40% |
| 2.50 oz / $ 6.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 2.50 / oz $ 2.50 |
8.92 | 40% |
| 0.50 oz | Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.00 / oz $ 1.00 |
4.31 | 20% |
| 1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
$ 2.50 / oz $ 2.50 |
6.66 | 40% |
| 2.50 oz / $ 6.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.2 gal | Strike | 152 °F | 152 °F | 60 min | |
| 2.5 gal | Sparge | 170 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 90 | 12 | 45 | 82 | 65 | 223 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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