VIENNA LAGER 120 L VS 2 Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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VIENNA LAGER 120 L VS 2

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 85%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday May 1st 2020
1.057
1.014
5.7%
25.7
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg German - Pilsner18.5 kg Pilsner 38 1.6 57.9%
13 kg German - Vienna13 kg Vienna 37 4 40.7%
450 g Belgian - Chocolate450 g Belgian - Chocolate 30 340 1.4%
31.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Africa Queen 120 g Africa Queen Hops Pellet 13.6 Boil 60 min 22.68 50%
120 g Mount Hood120 g Mount Hood Hops Pellet 5 Boil 10 min 3.02 50%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"VIENNA LAGER 120 L VS 2" Vienna Lager beer recipe by SeanKTM300. All Grain, ABV 5.69%, IBU 25.7, SRM 9.11, Fermentables: (Pilsner, Vienna, Belgian - Chocolate) Hops: (Africa Queen , Mount Hood)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 08:06 UTC
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