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Weavers Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SL
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday January 24th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

37.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
128.20 oz	US - Pale 2-Row128.2 oz Pale 2-Row	37	1.8	66.6%
46.30 oz	Simpsons - Finest Pale Ale Golden Promise46.3 oz Finest Pale Ale Golden Promise	37	2.4	24%
18.10 oz	Briess - Wheat Malt, White18.1 oz Wheat Malt, White	39.1	2.5	9.4%
192.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Ekuanot0.36 oz Ekuanot Hops	Pellet	12.5	Boil	60 min	15.24	12.6%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Leaf/Whole	7.5	Boil	60 min	11.55	17.5%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	7.5	Boil	10 min	4.6	17.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.8	Boil	10 min	2.33	17.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.3	Hop Stand at 200 °F	15 min	3.95	35%
2.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.36 oz	Ekuanot (Pellet)	15.24	12.6%
0.50 oz	BSG - Cascade (Leaf/Whole)	11.55	17.5%
0.50 oz	BSG - Cascade (Pellet)	4.6	17.5%
0.50 oz	Tettnanger (Pellet)	2.33	17.5%
1 oz	Northern Brewer (Pellet)	3.95	35%
2.86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	10 Gal Kettle/BIAB	Strike	157 °F	151 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 23:01 UTC
Snapshot Created: 2022-01-24 17:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Weavers Golden Ale

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