Weavers Golden Ale - Beer Recipe - Brewer's Friend

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Weavers Golden Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SL
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday January 24th 2022
1.057
1.013
5.8%
37.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128.20 oz US - Pale 2-Row128.2 oz Pale 2-Row 37 1.8 66.6%
46.30 oz Simpsons - Finest Pale Ale Golden Promise46.3 oz Finest Pale Ale Golden Promise 37 2.4 24%
18.10 oz Briess - Wheat Malt, White18.1 oz Wheat Malt, White 39.1 2.5 9.4%
192.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Ekuanot0.36 oz Ekuanot Hops Pellet 12.5 Boil 60 min 15.24 12.6%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Leaf/Whole 7.5 Boil 60 min 11.55 17.5%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 10 min 4.6 17.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 10 min 2.33 17.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Hop Stand at 200 °F 15 min 3.95 35%
2.86 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 10 Gal Kettle/BIAB Strike 157 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.72 38.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Weavers Golden Ale" British Golden Ale beer recipe by SL. BIAB, ABV 5.75%, IBU 37.67, SRM 4.12, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Wheat Malt, White) Hops: (Ekuanot, Cascade, Tettnanger, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-25 23:01 UTC
  • Snapshot Created: 2022-01-24 17:10 UTC
  • Link To Parent Recipe