|
Tropical Haze NEIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.06 |
48.26 |
4.89 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/30/2021 6:20 PM |
| Notes: |
|
|
Malty
|
American IPA
|
11 Gallons |
1.061 |
1.017 |
5.72 |
73.18 |
16.2 °L
|
440 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 11:53 AM |
| Notes: |
|
|
Sap On Tap
|
Specialty IPA: Brown IPA
|
3 Gallons |
1.064 |
1.016 |
6.28 |
51.75 |
26.14 °L
|
440 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 6:39 PM |
| Notes: |
|
|
Kokua (Riley’s Version)
|
American IPA
|
6 Gallons |
1.051 |
1.012 |
5.14 |
16.75 |
3.66 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:05 PM |
| Notes: |
|
|
Fireban IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.05 |
64.43 |
6.69 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 2:38 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
4.5 Gallons |
1.081 |
1.016 |
9.06 |
85.67 |
6.04 °L
|
440 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:44 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.059 |
1.01 |
6.45 |
60.12 |
27.32 °L
|
440 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/18/2022 8:14 AM |
| Notes: |
|
|
Summertime IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
47.89 |
5.57 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:50 PM |
| Notes: |
|
|
O Reencontro
|
American IPA
|
31.8 Litres |
1.05 |
1.01 |
5.36 |
24.19 |
3.19 °L
|
440 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 4:24 PM |
| Notes: |
|
|
Merry Fiddler Session I.P.A.
|
American IPA
|
46 Litres |
1.04 |
1.006 |
4.47 |
84.59 |
2.77 °L
|
440 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 400 |
Creation
Date: 2/10/2022 8:39 PM |
Notes: add whirlpool hops @ 96C and leave until it hits 90C, then cool to 22C to pitching temp.
o.g 1040
Placed in fridge sat 12th feb, 22. 11pm.
Gave starter 1.5 ltr of wort and it reacted good. plenty of yeast.
tues 14th feb, added all dry hops, sure got yeast active.
26th feb 22. first s.g. test. 1.006 = 4.47%
2nd march. 1.006.
6th march crashing to 2C for week.
bottle on 12th march.
46 bottle's ( 23ltr) will be primed with 200g of corn sugar and have header added, these to have black caps.
From second batch.
ten bottles will have silver caps, no header added.
Remaining to have gold caps, with header added.
Produced 80 500ml bottles, 40ltr's |
|
|
IIPL
|
Double IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.64 |
114.92 |
6.87 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:22 PM |
| Notes: |
|
|
Westcoaster
|
American IPA
|
60 Litres |
1.055 |
1.009 |
6.03 |
40.07 |
3.32 °L
|
440 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 1:24 PM |
| Notes: |
|
|
Melon Passion IPA
|
American IPA
|
10.5 Gallons |
1.06 |
1.015 |
5.97 |
51.84 |
5.82 °L
|
440 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 7/11/2021 1:52 AM |
| Notes: |
|
|
Category 4
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.008 |
7.26 |
0 |
5.88 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:50 PM |
| Notes: |
|
|
Red And Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
82.35 |
17.37 °L
|
440 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/29/2020 5:43 PM |
| Notes: |
|
|
Red IPA Luciani
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.059 |
1.011 |
6.36 |
52.03 |
14.41 °L
|
440 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/26/2020 1:56 PM |
| Notes: |
|
|
Something Somewhat
|
Specialty IPA: Black IPA
|
26 Litres |
1.055 |
1.011 |
5.88 |
89.79 |
35.19 °L
|
440 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:55 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
6.5 Gallons |
1.065 |
1.013 |
6.77 |
60.44 |
14.42 °L
|
440 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:17 PM |
| Notes: |
|
|
Rye IPA-2
|
Specialty IPA: Rye IPA
|
19 Litres |
1.06 |
1.016 |
5.79 |
74.08 |
9.01 °L
|
440 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:13 AM |
| Notes: Lots of problems with Grainfather on this batch. Mash stuck despite addition on rice hulls. Filter came off so lots of hops transfer to the fermenter. Beer not as well carbonated as expected. |
|
|
Session Rye IPA
|
Specialty IPA: Rye IPA
|
18 Litres |
10.865 |
2.791 |
4.29 |
26.29 |
4.49 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 7.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 3:07 PM |
| Notes: |
|
|
|
|