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Jackson Honey

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday March 27th 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

33.4

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	30.8%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	20.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.7%
2 lb	Northern Brewer - Wildflower Honey2 lb Wildflower Honey - (late boil kettle addition)	42	2	20.5%
2 lb	Northern Brewer - Wildflower Honey2 lb Wildflower Honey - (late fermenter addition)	42	2	20.5%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - Tettnang0.5 oz Tettnang Hops	Pellet	5.5	Boil	60 min	14.97	33.3%
0.25 oz	Charles Faram - Tettnang0.25 oz Tettnang Hops	Pellet	5.5	Boil	30 min	5.75	16.7%
0.25 oz	Yakima Valley Hops - Willamette0.25 oz Willamette Hops	Lupulin Pellet	5	Boil	30 min	5.23	16.7%
0.25 oz	Yakima Valley Hops - Willamette0.25 oz Willamette Hops	Lupulin Pellet	5	Boil	0 min		16.7%
0.25 oz	Charles Faram - Tettnang0.25 oz Tettnang Hops	Pellet	5.5	Boil	60 min	7.49	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Tettnang (Pellet)	28.21	66.7%
0.50 oz	Yakima Valley Hops - Willamette (Lupulin Pellet)	5.23	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	152 °F	60 min
2.75 gal	Batch Sparge	200 °F	200 °F	60 min
1.8 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2023-03-12 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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