Jackson Honey - Beer Recipe - Brewer's Friend

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Jackson Honey

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 27th 2022
1.064
1.011
6.9%
33.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 30.8%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 20.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.7%
2 lb Northern Brewer - Wildflower Honey2 lb Wildflower Honey - (late boil kettle addition) 42 2 20.5%
2 lb Northern Brewer - Wildflower Honey2 lb Wildflower Honey - (late fermenter addition) 42 2 20.5%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Tettnang0.5 oz Tettnang Hops Pellet 5.5 Boil 60 min 14.97 33.3%
0.25 oz Charles Faram - Tettnang0.25 oz Tettnang Hops Pellet 5.5 Boil 30 min 5.75 16.7%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Lupulin Pellet 5 Boil 30 min 5.23 16.7%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Lupulin Pellet 5 Boil 0 min 16.7%
0.25 oz Charles Faram - Tettnang0.25 oz Tettnang Hops Pellet 5.5 Boil 60 min 7.49 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
2.75 gal Batch Sparge 200 °F 200 °F 60 min
1.8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.8 7.2  
Mash volume with grains 2.26 9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Jackson Honey" American Pale Ale beer recipe by ThatGuyMike. All Grain, ABV 6.9%, IBU 33.44, SRM 9.85, Fermentables: (Carapils (Dextrine Malt), Pale 6-Row, Caramel / Crystal 40L, Wildflower Honey) Hops: (Tettnang, Willamette)
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  • Last Updated: 2023-03-12 19:27 UTC