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GTHoF Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Talley
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

61.8

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Extra Pale Malt8.5 lb Extra Pale Malt	33	1.8	77.3%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	13.6%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.5%
0.50 lb	Munich - 60L0.5 lb Munich - 60L	33	60	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Triple Pearl0.75 oz Triple Pearl Hops	Pellet	10.8	Boil	45 min	32.56	18.8%
0.50 oz	Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops	Pellet	10.8	Boil	15 min	11.73	12.5%
1 oz	Hs 12281 oz Hs 1228 Hops	Pellet	10.5	Hopback	0 min	8.74	25%
0.75 oz	Barth-Haas - Triple Pearl0.75 oz Triple Pearl Hops	Pellet	10.8	Dry Hop	0 days		18.8%
1 oz	Hs 12281 oz Hs 1228 Hops	Pellet	10.5	Whirlpool	0 min	8.74	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Triple Pearl (Pellet)	44.29	50.1%
2 oz	Hs 1228 (Pellet)	17.48	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.66 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Norwalk, CT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-13 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GTHoF Pale Ale

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