Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
American - Pale Ale13 lb Pale Ale |
|
37 |
3.5 |
100% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
30.26 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
10.97 |
20% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
3.92 |
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Centennial (Leaf/Whole) 4.9999999885628 oz Centennial (Leaf/Whole) Hops |
|
45.15 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
170 °F |
150 °F |
60 min |
|
3.7 gal |
|
Batch Sparge |
212 °F |
170 °F |
10 min |
|
3.8 gal |
|
Sparge |
200 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
ESB/APA Targets
Notes
Experimental brew using only homegrown centennial hops recently harvested and dried.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-02 13:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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