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Happily ever after APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Monday June 22nd 2020

Original Gravity:

12.8 °P

Final Gravity:

2.7 °P

ABV (standard):

5.4%

IBU (tinseth):

35.3

SRM (morey):

6.8

Mash pH

5.4

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	42.9%
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	42.9%
1 kg	German - CaraRed1 kg CaraRed	34	20	14.3%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	19.72	12.5%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.6	Aroma	15 min	4.97	9.4%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Aroma	10 min	5.36	9.4%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Aroma	7 min	2.19	9.4%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	13	Aroma	5 min	3.02	9.4%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	7	Dry Hop at 22 °C	Day 4		12.5%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	Day 4		12.5%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	Day 8		12.5%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 22 °C	Day 8		12.5%
160 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Simcoe (12.7 AA) (Pellet) 55 g Simcoe (12.7 AA) (Pellet) Hops	25.08	34.4%
15 g	Amarillo (8.6 AA) (Pellet) 15 g Amarillo (8.6 AA) (Pellet) Hops	4.97	9.4%
35 g	Cascade (7 AA) (Pellet) 35 g Cascade (7 AA) (Pellet) Hops	2.19	21.9%
15 g	Chinook (13 AA) (Pellet) 15 g Chinook (13 AA) (Pellet) Hops	3.02	9.4%
40 g	Centennial (10 AA) (Pellet) 40 g Centennial (10 AA) (Pellet) Hops	0	25%
160 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Einmaischen	Temperature	40 °C	45 °C	10 min
	Eiweissrast	Temperature	45 °C	55 °C	10 min
	Maltoserast	Temperature	55 °C	63 °C	45 min
	Endverzuckerung	Temperature	63 °C	72 °C	30 min
	Enzymstopp	Temperature	72 °C	78 °C	15 min
6 L	Läutern	Sparge	78 °C	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 197 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	14	17	2.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-08-24 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Happily ever after APA

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