Happily ever after APA - Beer Recipe - Brewer's Friend

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Happily ever after APA

157 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Monday June 22nd 2020
12.8 °P
2.7 °P
5.4%
35.3
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 42.9%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 42.9%
1 kg German - CaraRed1 kg CaraRed 34 20 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 19.72 12.5%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Aroma 15 min 4.97 9.4%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 10 min 5.36 9.4%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Aroma 7 min 2.19 9.4%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Aroma 5 min 3.02 9.4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Dry Hop at 22 °C Day 4 12.5%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Dry Hop Day 4 12.5%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Dry Hop Day 8 12.5%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 22 °C Day 8 12.5%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 197 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 14 17 2.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Einmaischen Temperature 40 °C 45 °C 10 min
Eiweissrast Temperature 45 °C 55 °C 10 min
Maltoserast Temperature 55 °C 63 °C 45 min
Endverzuckerung Temperature 63 °C 72 °C 30 min
Enzymstopp Temperature 72 °C 78 °C 15 min
6 L Läutern Sparge 78 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 20.2 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 10
Going into fermentor 30
Total: 33.9  
Equipment Profile Used: System Default
"Happily ever after APA" American Pale Ale beer recipe by Mo3rki. All Grain, ABV 5.37%, IBU 35.26, SRM 6.77, Fermentables: (Pale Ale, Bohemian Pilsner, CaraRed) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Cascade (7 AA), Chinook (13 AA), Centennial (10 AA)) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 11:32 UTC