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SMASH EKUANOT

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday May 19th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Hooded Ram Brewing Co.’s Mosaic Clone

by Stvervaag

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 30

Bolder XPA

OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

33.3

SRM (morey):

4.8

Mash pH

5.6

Cost $

6,370.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	$ 580.00 / kg $ 2,320.00	37	3.5	100%
4 kg / $ 2,320.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	$ 23.00 / g $ 230.00	Pellet	14.25	Boil	60 min	19.73	10%
40 g	Ekuanot40 g Ekuanot Hops	$ 23.00 / g $ 920.00	Pellet	14.25	Whirlpool at 100 °C	10 min	13.57	40%
50 g	Ekuanot50 g Ekuanot Hops	$ 23.00 / g $ 1,150.00	Pellet	14.25	Dry Hop at 21 °C	5 days		50%
100 g / $ 2,300.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	$ 23.00 / g $ 2,300.00	33.3	100%
100 g / $ 2,300.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	mash in, alfa+beta amylase	Infusion	64 °C	67 °C	60 min
	mash out	Temperature	63 °C	78 °C	10 min
5 L	sparge	Sparge	78 °C	77 °C	20 min
Starting Mash Thickness: 6.25 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.59 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:	$ 1,750.00 / each $ 1,750.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 1,750.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 10 °C CO₂ Level: 2.26 Volumes

Target Water Profile

BUDAPEST XXI.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	11	13	36	87	529
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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