|
Neipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.047 |
1.012 |
4.6 |
15.31 |
3.75 °L
|
494 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/28/2021 4:39 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.045 |
1.009 |
4.7 |
14.24 |
14.52 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 95 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 5/27/2024 7:09 AM |
| Notes: |
|
|
Aussie Sparkling
|
International Pale Lager
|
10.5 Gallons |
1.044 |
1.008 |
4.64 |
23.77 |
3.11 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11.81 Gallons |
Boil Time: 50 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 2:11 PM |
| Notes: |
|
|
45 仕込 ケルシュ
|
No Profile Selected |
550 Litres |
1.046 |
1.011 |
4.66 |
12.84 |
2.62 °L
|
494 |
0 |
|
|
|
| Boil
Size: 562.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:16 AM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
155 Litres |
1.042 |
1.006 |
4.72 |
23.31 |
4.9 °L
|
494 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:30 PM |
| Notes: |
|
|
SBS 22nd Street Cream Ale AG Conversion
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
19.57 |
3.25 °L
|
494 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 9:18 PM |
| Notes: |
|
|
Smash Kohatu
|
American Pale Ale
|
21 Litres |
1.049 |
1.013 |
4.66 |
38.6 |
4.11 °L
|
494 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 10:18 AM |
| Notes: |
|
|
Beam Clamp Stout
|
Dry Stout
|
23 Litres |
1.046 |
1.011 |
4.61 |
34.51 |
34.04 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 10:52 AM |
| Notes: |
|
|
#29 Bitter
|
Best Bitter
|
5 Litres |
1.053 |
1.017 |
4.63 |
28.42 |
14.92 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:03 AM |
| Notes: |
|
|
Brilliant!
|
Irish Stout
|
247.26 Gallons |
1.047 |
1.012 |
4.55 |
28.46 |
47.63 °L
|
494 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 3:19 PM |
| Notes: |
|
|
Digital Coast Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
38.2 |
8.03 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 5:55 PM |
| Notes: |
|
|
Amerikansk Kveiteøl
|
No Profile Selected |
40 Litres |
1.044 |
1.009 |
4.52 |
36.48 |
3.17 °L
|
494 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:54 PM |
| Notes: |
|
|
Belgian Wheat
|
Weissbier
|
15 Litres |
1.048 |
1.013 |
4.68 |
27.57 |
5.32 °L
|
494 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: demarara |
Priming Amount: 80 |
Creation
Date: 10/24/2020 11:30 AM |
| Notes: |
|
|
Eka Testi
|
American IPA
|
5 Litres |
1.045 |
1.01 |
4.61 |
0 |
6.09 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:48 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
40 Litres |
1.048 |
1.011 |
4.74 |
37.49 |
11.19 °L
|
494 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:52 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
500 Litres |
1.047 |
1.012 |
4.68 |
7.21 |
4.93 °L
|
494 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 2/20/2020 2:56 PM |
| Notes: |
|
|
Scharp's Berliner Weisse
|
Weissbier
|
11 Gallons |
1.048 |
1.013 |
4.68 |
7.24 |
3.76 °L
|
494 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 6:08 PM |
| Notes: |
|
|
Pale Artwalk
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
15.35 |
3.91 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:17 PM |
| Notes: |
|
|
Ma Première Tite Graine
|
American IPA
|
23 Litres |
1.05 |
1.014 |
4.69 |
82.18 |
4.04 °L
|
494 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 12/12/2018 11:56 PM |
Notes: Brassé 23 décembre 2018 \ Grainfather
(did not mash out)
pre boil gravity ; 1,022
post boil gravity ; 1.050
Après fermentation 7 jours ; 1,017
au autre 7 jours dans le Carboy ; 1,014
ABV +\- 4.7%
embouteillé le 6 janvier 2019 ; 18,27 litres
Note pour prochaine brasse ; houblonner à froid
|
|
|
Mostische Blonde
|
Weizen/Weissbier
|
27 Litres |
10.306 |
1.364 |
4.72 |
8.7 |
3.41 °L
|
494 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 2.5L |
Creation
Date: 11/23/2018 11:02 AM |
| Notes: |
|
|
|
|