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#29 Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Saturday February 12th 2022

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

28.4

SRM (morey):

14.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Muntons - Maris Otter Extra Pale1100 g Maris Otter Extra Pale	38	2	91.7%
100 g	American - Caramel / Crystal 150L100 g Caramel / Crystal 150L	33	150	8.3%
1,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Kent Goldings3 g Kent Goldings Hops	Pellet	5	Boil	45 min	7.91	16.7%
5 g	Kent Goldings5 g Kent Goldings Hops	Pellet	5	Boil	30 min	11.04	27.8%
5 g	Kent Goldings5 g Kent Goldings Hops	Pellet	5	Boil	10 min	5.21	27.8%
5 g	Yakima Chief Hops - UK Fuggle5 g UK Fuggle Hops	Pellet	4.1	Boil	10 min	4.27	27.8%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Kent Goldings (Pellet) 13 g Kent Goldings (Pellet) Hops	24.16	72.3%
5 g	Yakima Chief Hops - UK Fuggle (Pellet) 5 g UK Fuggle (Pellet) Hops	4.27	27.8%
18 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	--	66 °C	60 min
4 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Lactic acid		Water Agt	Sparge	--
0.30 g	Irish Moss		Fining	Boil	--

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Chuo-ku, Tokyo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-05 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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