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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

37.5

EBC (ebcmorey):

22.1

Mash pH

n/a

Cost $

21.06

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7.80 kg	United Kingdom - Maris Otter Pale7.8 kg Maris Otter Pale	$ 2.70 / kg $ 21.06	38	8.51	90%
0.57 kg	American - Caramel / Crystal 60L0.57 kg Caramel / Crystal 60L		34	158.62	6.6%
0.30 kg	American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L		33	238.67	3.5%
8.67 kg / $ 21.06

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.21	26.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	5.89	21.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	1 min	1.01	26.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.38	26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	26.21	26.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	5.89	21.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.39	52.6%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.3 L	Strike	69 °C	67 °C	60 min
33.3 L	Sparge	76 °C	73 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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