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English IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday April 29th 2020
1.048
1.011
4.7%
37.5
22.1
n/a
21.06
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.80 kg United Kingdom - Maris Otter Pale7.8 kg Maris Otter Pale $ 2.70 / kg
$ 21.06 		38 8.51 90%
0.57 kg American - Caramel / Crystal 60L0.57 kg Caramel / Crystal 60L 34 158.62 6.6%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 238.67 3.5%
8.67 kg / $ 21.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.21 26.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 5.89 21.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 1.01 26.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 4.38 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Strike 69 °C 67 °C 60 min
33.3 L Sparge 76 °C 73 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.65 L. Suggest reducing initial water volume to 45.4 L and adding 1.25 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 24.3
Mash volume with grains 30
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 31.9 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40.3 L) 44
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.8 L) 40
Total: 57.6  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Robert Mallard. All Grain, ABV 4.74%, IBU 37.49, SRM 22.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Northern Brewer, Citra, Cascade)
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  • Last Updated: 2020-05-04 02:20 UTC