Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	American Amber Ale	5.5 Gallons	1.058	1.011	6.14	52.72	15.6 °L	335	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 8:30 PM Notes:
Don Quixote's "Exotic Quixotic Tropic IPA"	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.16	36.89	4.4 °L	335	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 2:40 PM Notes:
Shawn's NEIPA (Hop On Board)	Specialty IPA: New England IPA	6.1 Gallons	1.064	1.017	6.17	37.94	6.6 °L	335	0
Author: JFCoppola Boil Size: 7.22 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/19/2023 11:23 AM Notes: Priming sugar 3.3 - 3.5 oz. of table sugar. May split dry hop into 2 additions and reduce hop load to just 16 oz, instead of 20 total, so just 12 oz. in dry hop.
Rookie Porter	American Porter	64 Litres	1.063	1.016	6.19	37.52	39.06 °L	335	0
Author: Max(b) Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:08 PM Notes:
NEIPA Side-by-side Baseline	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.21	29.09	6.26 °L	335	0
Author: Juha Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/12/2021 7:43 PM Notes: Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ , * Used quick organic oatmeal as the rolled oats * Used spelt organic porridge flakes as the flaked wheat (Spelttipuurohuitaleita)
4/23/21 Kitchen Sink Blonde	Blonde Ale	5.5 Gallons	1.057	1.011	6.08	31.57	6.19 °L	335	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:59 AM Notes:
IPA.040921-01 Moonrise - Pre Brew	American IPA	320 Gallons	1.061	1.014	6.19	47.06	5.64 °L	335	0
Author: c c b Boil Size: 400 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 4:10 PM Notes:
Dme	No Profile Selected	2.25 Gallons	1.058	1.011	6.16	24.96	7.33 °L	335	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:15 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.059	1.012	6.08	61.62	5.94 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:44 PM Notes:
GTHoF Pale Ale	American Pale Ale	4.5 Gallons	1.056	1.01	6.07	61.77	9.57 °L	335	1
Author: Alepp Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:39 PM Notes:
Colina De Cuervo Oscura	Vienna Lager	5.25 Gallons	1.058	1.011	6.2	47.7	6.03 °L	335	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:22 PM Notes: Brew 3/22 Keg 4/3
Centennial IPA	American IPA	6 Gallons	1.061	1.016	6.15	50.87	7.16 °L	335	1
Author: DRD Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:35 AM Notes:
Cenntennial Blonde Pale Ale	American Pale Ale	12 Gallons	1.057	1.011	6.1	37.25	4.97 °L	335	0
Author: Bgmac Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 1/20/2020 9:21 PM Notes:
Malty Lil' Guy	American Amber Ale	5.5 Gallons	1.059	1.012	6.13	25.82	16.47 °L	335	0
Author: jkherman79@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 12:25 AM Notes:
Quick XPA	No Profile Selected	23 Litres	1.056	1.01	6.07	42.31	4.9 °L	335	0
Author: Primary_L287 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 2:06 AM Notes:
Hoppy Table Saison	American Light Lager	17 Gallons	1.054	1.008	6.08	24.9	3.68 °L	335	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:25 PM Notes: Brewed 5/20/19
Rauchbock	Helles Bock	20 Litres	1.055	1.008	6.14	31.49	8.67 °L	335	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:01 AM Notes:
Strato Tropical IPA	American IPA	20 Litres	1.06	1.013	6.1	40.57	6.24 °L	335	0
Author: Demantos Brew Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:42 PM Notes:
Cider-2	Common Cider	1.25 Gallons	1.062	1.015	6.22	0	5.94 °L	335	0
Author: psyce Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:03 PM Notes: 2nd of 3 cider trials. Utilizing SafCider yeast. Full 5g satchet into batch
MELADONA	Robust Porter	30 Litres	1.055	1.009	6.08	56.17	26.54 °L	335	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:20 PM Notes:
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