|
Strawberry IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
56.6 |
6.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:06 PM |
| Notes: |
|
|
MOCHI Hazy IPA
|
No Profile Selected |
22 Litres |
1.067 |
1.014 |
6.95 |
0 |
3.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 11:17 PM |
| Notes: |
|
|
Wildflower Mead
|
Dry Mead
|
1 Gallons |
1.07 |
1.018 |
6.89 |
0 |
3.86 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 5:29 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.063 |
1.011 |
6.85 |
24.12 |
5.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 3:08 AM |
| Notes: |
|
|
Belgian Dubbel Xmas 2020 (25L Niklas)
|
Belgian Dubbel
|
25 Litres |
1.067 |
1.014 |
6.89 |
25.82 |
16.81 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:46 PM |
Notes: OG: 1.064
FG: 1.012
ADF: 81%
IBU: 23
Color: 15 SRM
Alcohol: 6.9%
|
|
|
TREE Clone
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
6.97 |
338.48 |
19.1 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:09 PM |
| Notes: |
|
|
Orwig's
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.011 |
6.89 |
43.52 |
11.57 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:59 PM |
| Notes: |
|
|
New England IPA Wedding Draft V2
|
Specialty IPA: New England IPA
|
3 Gallons |
1.072 |
1.019 |
6.85 |
48.41 |
6.34 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/13/2020 11:59 PM |
Notes: 1.5 gal - 30 minute mash at 150
.5 gal sparge
Add DME
1 oz Amarillo first wort
60 minute boil
Irish Moss - 1 tsp at 15 min left in boil
1 oz Amarillo flameout
Let cool to 180, then whirlpool
0.5 Citra, 0.5 Galaxy, 0.5 Mosaic (all x20 min)
Cool to 64
Add H20 to 3 gal
Aerate and pitch yeast (Wyeast 1318 London III)
wait 2 days
Add 2 oz Citra
wait 3 more days
Add 1 oz Galaxy
wait 3 more days
Add 1 oz Mosaic
3 more days (final day cold crash at 38)
Keg and carbonate to 2.25-2.5 volumes
|
|
|
Black Days
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.068 |
1.015 |
6.88 |
58.16 |
33.98 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:41 AM |
| Notes: |
|
|
Fruity Loops West Coast Hazy
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
41.32 |
4.67 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 11/18/2019 10:57 PM |
| Notes: |
|
|
Minimal Harmony
|
American IPA
|
4 Gallons |
1.067 |
1.014 |
6.89 |
69.24 |
6.57 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:38 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.015 |
6.87 |
16.54 |
17.41 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:50 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
19 Litres |
1.064 |
1.012 |
6.86 |
59.4 |
8.73 °L
|
378 |
1 |
|
|
Author:
|
|
nordhagen
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:26 AM |
| Notes: |
|
|
Dirty Bird
|
American IPA
|
1 Gallons |
1.062 |
1.01 |
6.87 |
51.58 |
8.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:34 PM |
| Notes: |
|
|
Imma Reel
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
80.5 |
11.11 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:54 AM |
| Notes: |
|
|
Eye Of The Riger
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
60.87 |
21.39 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:48 PM |
Notes: Added .5 lb of dextrin malt
Added 1 tsp of Gypsum during boil
Added 1 tsp of Irish Moss at last 10 minutes of boil. |
|
|
Hops Of Winters Past
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.88 |
47.2 |
4.27 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:45 AM |
| Notes: |
|
|
RIPA 11/17/18
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.018 |
6.97 |
60.85 |
4.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:21 PM |
| Notes: |
|
|
Odell IPA Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.9 |
53.72 |
5.73 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:23 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Gallons |
1.065 |
1.012 |
6.87 |
93.69 |
17.58 °L
|
378 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 4:46 PM |
| Notes: |
|
|
|
|