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Red IPA

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday November 22nd 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

52.7

SRM (morey):

15.6

Mash pH

3.8

Cost $

22.41

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Red X11 lb Red X	$ 1.42 / lb $ 15.62	36	12	86.3%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II		34	46	5.9%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	$ 1.05 / lb $ 1.05	32.2	2	7.8%
12.75 lbs / $ 16.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.56 / oz $ 0.56	Pellet	7.8	Boil	60 min	27.58	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.34 / oz $ 0.67	Pellet	8.5	Boil	30 min	11.55	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.34 / oz $ 0.67	Pellet	8.5	Boil	10 min	5.45	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops		Pellet	12.7	Boil	10 min	8.14	10%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops		Pellet	12.9	Boil	0 min		30%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.34 / oz $ 1.34	Pellet	8.5	Boil	0 min		20%
5 oz / $ 3.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 0.56 / oz $ 0.56	27.58	20%
2 oz	Amarillo (Pellet)	$ 1.34 / oz $ 2.69	17	40%
0.50 oz	Simcoe (Pellet)		8.14	10%
1.50 oz	Yakima Valley Hops - Simcoe (Pellet)			30%
5 oz / $ 3.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.49 / each $ 2.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 2.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Des Moines, IA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	8	25	37	51	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red IPA

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