Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
9.8 |
Boil
|
70 min |
27.16 |
66.7% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
4.33 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
38 °C |
-- |
|
|
|
Infusion |
-- |
52 °C |
10 min |
|
|
|
Infusion |
-- |
65 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
40 min |
|
|
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Rauchbock" Helles Bock beer recipe by Mats Ekelund. All Grain, ABV 6.14%, IBU 31.49, SRM 8.67, Fermentables: (Munich Light, CaraHell, Pale Wheat, Smoked Malt) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 10:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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