Rauchbock - Beer Recipe - Brewer's Friend

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Rauchbock

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mats Ekelund
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday April 22nd 2019
1.055
1.008
6.1%
31.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 78.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.8%
0.10 kg German - Pale Wheat0.1 kg Pale Wheat 39 1.5 2%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 9.8 Boil 70 min 27.16 66.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 6.5 Boil 15 min 4.33 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 38 °C --
Infusion -- 52 °C 10 min
Infusion -- 65 °C 30 min
Infusion -- 72 °C 40 min
Sparge -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.2 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Rauchbock" Helles Bock beer recipe by Mats Ekelund. All Grain, ABV 6.14%, IBU 31.49, SRM 8.67, Fermentables: (Munich Light, CaraHell, Pale Wheat, Smoked Malt) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 10:01 UTC