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183 calories
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 183 calories (Per 355mL)
Share: <EMBED>
1.056
1.010
6.07%
42.31
4.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 75.8%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 7.6%
0.6 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 9.1%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.1%
0.1 kg Briess - Dextrose0.1 kg Dextrose 45.5 1 1.5%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Dr. Rudi14 g Dr. Rudi Hops Pellet 11 Boil 20 min 9.74
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 20 min 9.74
42 g Mosaic42 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 99 °C 20 min 22.83
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days
40 g Dr. Rudi40 g Dr. Rudi Hops Leaf/Whole 11 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
20 LInfusion65 °C20 min
13 LSparge78 °C20 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
2
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.07%, IBU 42.31, SRM 4.9, Fermentables: (American Ale Malt, Carapils, Wheat Malt, Flaked Oats, Dextrose) Hops: (Dr. Rudi, Simcoe, Mosaic, Vic Secret, Citra)
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View Count: 10
Brew Count: 0
Last Updated: 2019-08-16 05:43 UTC
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