4/23/21 Kitchen Sink Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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4/23/21 Kitchen Sink Blonde

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday April 24th 2021
1.057
1.011
6.1%
31.6
6.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
10 oz American - White Wheat10 oz White Wheat 40 2.8 4.8%
11.60 oz Honey Malt11.6 oz Honey Malt 37 25 5.6%
11 oz Munich11 oz Munich - (late boil kettle addition) 37 6 5.3%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.4%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.4%
207.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 60 min 26.32 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 5 min 5.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"4/23/21 Kitchen Sink Blonde" Blonde Ale beer recipe by Miles & Nick. All Grain, ABV 6.08%, IBU 31.57, SRM 6.19, Fermentables: (Flaked Wheat, Carapils (Dextrine Malt), White Wheat, Honey Malt, Munich, Pale 2-Row) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 17:16 UTC
NEW Water Requirements:
4/23/21 Kitchen Sink Blonde
Equipment Profile Used

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Water Requirements:
4/23/21 Kitchen Sink Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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