View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA.040921-01 Moonrise - pre brew

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nate/Matt
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday March 31st 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

47.1

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	US - Pale 2-Row440 lb Pale 2-Row	37	1.8	61.5%
55 lb	Great Western - Brumalt55 lb Brumalt	33	20	7.7%
220 lb	Great Western - Pure Idaho Pilsen220 lb Pure Idaho Pilsen	37.7	1.5	30.8%
715 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Citra3.5 lb Citra Hops	Pellet	8.6	Boil	60 min	20.24	7.6%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	12	Boil	30 min	17.72	4.3%
1 kg	incognito citra1 kg incognito citra Hops	Extract	12.5	Aroma	5 min	0.24	4.8%
5.50 lb	Mosaic (12.5 AA)5.5 lb Mosaic (12.5 AA) Hops	Pellet	12.5	Aroma	0 min		11.9%
5.50 lb	Amarillo (8.6 AA)5.5 lb Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	6 days	8.86	11.9%
5.50 lb	Citra (11 AA)5.5 lb Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		11.9%
11 lb	Amarillo (8.6 AA)11 lb Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	3 days		23.8%
11 lb	Citra (11 AA)11 lb Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		23.8%
46.20 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.50 lb	Citra (Pellet) 3.4999958376229 lb Citra (Pellet) Hops	20.24	7.6%
2 lb	Amarillo (Pellet)	17.72	4.3%
1 kg	incognito citra (Extract) 1 kg incognito citra (Extract) Hops	0.24	4.8%
5.50 lb	Mosaic (12.5 AA) (Pellet)		11.9%
16.50 lb	Amarillo (8.6 AA) (Pellet)	8.86	35.7%
16.50 lb	Citra (11 AA) (Pellet)	0	35.7%
46.20 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
255 gal	Strike	--	148 °F	60 min
225 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	bio glucanaese		Water Agt	Mash	1 hr.
5 ml	Amylo 300		Other	Mash	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	6 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Vashon Island Dist #19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 05:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!