Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malternatives	No Profile Selected	1.8 Gallons	1.064	1	8.61	0	0 °L	478	0
Author: Hollyhock Artisanal Ales Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 9:42 PM Notes:
Electric Ave Hazy IPA BBatch #5 2025	American IPA	450 Gallons	1.08	1.017	8.16	26.32	4.65 °L	478	0
Author: Full Curl Brewing Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:56 PM Notes:
Solskinn	Double IPA	26 Litres	1.077	1.015	8.09	71.66	4.32 °L	478	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2023 10:35 AM Notes: Using AY3
Jill Juice #1 IPL	International Amber Lager	5.5 Gallons	1.072	1.011	8.05	49.14	10.34 °L	478	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 12:39 AM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
Christmas Beer	Old Ale	25 Litres	1.076	1.014	8.09	57.13	12.47 °L	478	0
Author: PeKaBrewery Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:17 PM Notes:
Imperial Pale Ale	British Strong Ale	30 Litres	1.078	1.016	8.14	37.86	8.79 °L	478	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:01 PM Notes:
Witbier Hoegaarden	Weissbier	41 Litres	1.069	1.008	8.01	13.72	5.44 °L	478	0
Author: Boil Size: 48.31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 371.8 g Creation Date: 8/16/2021 5:23 AM Notes:
Imperial 808 IPA	Imperial IPA	5.5 Gallons	1.082	1.019	8.21	81.66	8.46 °L	478	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72.2 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 4/20/2021 9:27 PM Notes:
Stoutement	Sweet Stout	25 Litres	1.085	1.02	8.45	37.76	49.33 °L	478	0
Author: Boil Size: 36.71 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:19 AM Notes:
Maibock	Maibock/Helles Bock	10 Gallons	1.077	1.014	8.2	27.73	7.88 °L	478	0
Author: jgbeal Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 11:07 PM Notes:
Korpen Double IPA	Double IPA	10 Litres	1.079	1.013	8.65	100	9.18 °L	478	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:03 PM Notes:
The Silencer	Specialty IPA: New England IPA	2.5 Gallons	1.084	1.019	8.53	49.35	7.83 °L	478	1
Author: bowlermj Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:04 PM Notes:
CosmicFart	Double IPA	6 Gallons	18.781	3.461	8.4	73.86	6.89 °L	478	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 17.4 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 1:03 AM Notes:
Tripel	Belgian Tripel	20 Litres	1.072	1.009	8.24	34.35	4.77 °L	478	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:22 AM Notes:
Mango IPA	American IPA	3 Gallons	1.082	1.021	8.1	0	5.37 °L	478	0
Author: Simonson16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:45 AM Notes:
Summer Crush	Weissbier	20 Gallons	1.097	1.032	8.58	16.09	15.95 °L	478	1
Author: Daniel Errante Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:21 PM Notes: first time brewing this, ABV was 8.2%. used 95 lbs of grain for ending boil kettle volume 26 gallons. Fermented at 2 weeks at a controlled 65 degrees. Beer was carbonated in 12 hours. Beer took 2 weeks from start to finish. Kolsch yeast went nuts. OG 1.074 FG ? - check tilt Mash in at 145. Strike temp 154
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.073	1.012	8.06	0	5.82 °L	478	0
Author: doublenickels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:29 AM Notes:
Centennial BBC DIPA	Double IPA	26 Litres	1.084	1.018	8.56	100.08	9.71 °L	478	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:37 PM Notes:
Dubbel	Belgian Dubbel	40 Litres	1.077	1.011	8.65	17.28	28.98 °L	478	1
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 9:53 AM Notes:
Awesome Recipe	Doppelbock	10 Gallons	1.084	1.021	8.28	20.79	17.68 °L	478	0
Author: Pat Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:15 PM Notes:
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