Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruthy's Cider	Common Cider	5 Gallons	1.048	1.012	4.72	0	34.16 °L	380	0
Author: luv2brew Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:28 PM Notes: Lull Farm Cider Specs: Brix: 12.3, SG: 1.048, pH: 3.54, % Tartaric Acid: .60, ppt Sulfuric Acid: 3.84. Here is the apple variety blend as well. I follow the same starting process for all of my ciders. When i get home i add 1 Camden tablet crushed up and 5 drops of liquid pectic enzyme per gallon and let it sit for 24 hours in the carboy. You'll see a lot of settling by the next day. Then add nutrients and pitch the yeast. I really like wyeast 3068 Weihenstephan weizen, but always try a couple new ones too. It finishes dry but leaves a nice fruitiness. After its done stabilize with another Camden tab per gallon and metabisulfate at the recommended dosage, let sit another 24 hours and then backsweeten with thawed apple juice concentrate. I generally use 2-3 cans depending on how sweet I want it and how much alcohol is in it. I do all of this regardless of whether or not I'm adding sugar to the cider.
Treesong Ultra Pale	Imperial IPA	10 Gallons	1.077	1.016	7.9	73.35	9.12 °L	380	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/8/2024 4:14 PM Notes: Upscaling from a two vessel mash to get appropriate fermentation volume. Split grains in half. Heat 10 gallons of water in big kettle and 5 gallons in small kettle. 5gal: 1.33g calcium 5g gypsum .33g salt 10gal: 2.66g calcium 10g gypsu, .66g salt Mash in 7.5 gallons in original mash tun Pour 5 gallons of small kettle into remaining 2.5 gallons in big kettle. Mash in remaining grain in big kettle. After mash is done, collect from mash tun into small kettle. Collect from big kettle into small cooler. Remove grain from big kettle and pour both small kettle and small cooler into big kettle. Boil and continue as needed. Lauter through cooler tun for any extra preboil volume. Properly measure volume added to fermenter and add treated water as needed for 11-12g. .266 calcium per gallon 1g gypsum per gallon .07g salt per gallon Ferment at 60-65.
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.07	1.012	7.6	29.32	3.79 °L	380	0
Author: Chriskz Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 9:14 PM Notes:
Bonita Applebum	Common Cider	3 Litres	1.037	1.009	3.6	0	5.28 °L	380	0
Author: adnanthemadman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 3:23 AM Notes:
Pumpkin Humpin	Fruit Beer	5 Gallons	1.068	1.012	7.31	15.89	10.71 °L	380	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 6:11 PM Notes:
Grisette	Belgian Specialty Ale	2.5 Gallons	1.034	1.003	4.05	28.54	3.02 °L	380	1
Author: Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 5:46 PM Notes:
Dubbel Reserve	Belgian Dubbel	5.5 Gallons	1.051	1.013	4.88	0	11.83 °L	380	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/12/2021 3:25 AM Notes:
Strawberry Saison	Saison	5 Gallons	1.055	1.01	5.9	19.54	3.95 °L	380	1
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:10 AM Notes:
SavuVehnä	Weizen/Weissbier	25 Litres	1.056	1.008	6.37	14.66	3.58 °L	380	2
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 3:22 PM Notes:
We'll See	Saison	5 Gallons	1.067	1.02	6.18	26.47	7.16 °L	380	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:35 AM Notes:
SaisonTest	Saison	23 Litres	1.048	1.012	4.75	22.11	5.3 °L	380	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 4:53 PM Notes:
Acerglyn II	Semi-Sweet Mead	2.5 Gallons	1.103	1.001	13.45	0	20.37 °L	380	1
Author: supercow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:10 PM Notes: Rehydrate 6.25g of Go-Ferm in 125mL hot water pure O2 for 60 seconds Pitch when slurry is at 105F Degass twice daily for 7 days 1g Fermaid K and 1.9g DAP at 24, 48, 72 hours post pitch and 1/3 sugar break (1.063 for 1.094 OG) Cold crash at 1.009, add 3 campden tablets
SaAzacca Saison	Saison	5.5 Gallons	1.046	1.008	4.92	64.25	4.82 °L	380	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:35 PM Notes:
Natt Til 18 Mai (neipa)	Weizen/Weissbier	55 Litres	1.059	1.012	6.23	108.01	3.76 °L	380	0
Author: Qystein Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:03 PM Notes: Add 100g sweet orange peel 5 minutes boil
Awesome Recipe	Witbier	23 Litres	1.023	1.006	2.34	0	3.61 °L	380	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:09 PM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.042	1.009	4.27	11.1	3.35 °L	380	0
Author: BeerDude Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:31 AM Notes:
Honey Wheat	Weizen/Weissbier	5 Gallons	1.059	1.007	6.88	38.21	5.03 °L	380	0
Author: Kshubert Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:55 AM Notes: 1. Steep grains for 30 - 45 min at 150 - 158ºF, depending on how much you want in. 2. Bring to a boil & start 60 minute countdown. 3. Schedule: - Willamette at 60 min **use this time to muddle or slightly crush the coriander seeds, but don't make them a fine powder. Enough to release their flavor** - Cascade & Whirfloc Tablet (or Irish Moss) at 15 min - Honey & Coriander Seeds at flameout (stir in well) 4. Chill to below 100ºF 5. Move to fermenter and add 2 packs of dry Safale US - 05 yeast. 6. Rock fermenter or manually mix in the yeast. 7. Cover with lid and attach air lock. Ferment for up to 2 weeks or until bubbles stop in air lock. ABV may be higher than what's listed here. Be sure to measure Specific Gravity after this time period. 8. Move to secondary carboy for ~7 days and let sit. May reduce time if you feel no more fermentation is happening. Measure Specific Gravity again to confirm. 8. Boil 5oz priming sugar and 2 cups water. Pour into bottling bucket. Siphon beer from carboy on top of the priming sugar. Bottle and let sit for another two weeks. 9. Chill before drinking. This is an unfiltered beer so it is recommended that the bottle be slowly rolled on its side to evenly distribute any sediment (extra flavor!). Don't shake it. 10. Enjoy!
Citra Session	American Light Lager	5.25 Gallons	1.051	1.01	5.37	48.78	5.51 °L	380	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:48 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.59	0	5.18 °L	380	0
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 3:27 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.039	1.009	3.91	7.18	5.01 °L	380	0
Author: Olemann Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:02 PM Notes:
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