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English Dark Mild with Chestnuts

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1860 gallons (fermentor volume)
Pre Boil Size: 2108 gallons
Post Boil Size: 2108 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday October 27th 2022

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

15.4

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 lb	United Kingdom - Golden Promise2200 lb Golden Promise	37	3	80.9%
300 lb	Simpsons - DRC300 lb DRC	34.7	115	11%
220 lb	United Kingdom - Black Patent220 lb Black Patent	27	525	8.1%
2,720 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	BSG - UK Target8 lb UK Target Hops	Pellet	10.8	Boil	60 min	14.4	66.7%
4 lb	Fuggles4 lb Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	0.99	33.3%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	BSG - UK Target (Pellet)	14.4	66.7%
4 lb	Fuggles (Leaf/Whole)	0.99	33.3%
12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1190 gal		Strike	162 °F	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2022-10-27 14:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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