|
English Smoke Porter
|
English Porter
|
520 Gallons |
1.054 |
1.014 |
5.33 |
29.4 |
35.61 °L
|
462 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 7:34 PM |
| Notes: |
|
|
Passion Fruit Sour Neipa
|
Mixed-Style Beer
|
23 Litres |
1.061 |
1.02 |
5.32 |
22.2 |
3.84 °L
|
462 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 6:39 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.009 |
5.3 |
22.35 |
4.03 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:59 PM |
| Notes: Brewed 5/18. OG of 1.058 with 4 gal. Added 1gal at end. OG est 1.048. Fermenting at basement temp (68-70 deg). |
|
|
Despacito
|
No Profile Selected |
148 Gallons |
1.045 |
1.005 |
5.26 |
9.6 |
3.15 °L
|
462 |
0 |
|
|
|
| Boil
Size: 148 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 4:36 PM |
| Notes: |
|
|
Beginning Rauchbier
|
Classic Style Smoked Beer
|
1 Gallons |
1.048 |
1.008 |
5.28 |
26.6 |
7.73 °L
|
462 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 3:11 PM |
| Notes: |
|
|
Bourbon Silk Stout (Extract)
|
American Stout
|
10.5 Gallons |
1.062 |
1.024 |
5.22 |
49.01 |
50 °L
|
462 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:46 PM |
| Notes: |
|
|
Golden Milk Stout
|
No Profile Selected |
465 Gallons |
1.044 |
1.004 |
5.24 |
18.01 |
3.54 °L
|
462 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
186 Gallons |
12.62 |
2.74 |
5.29 |
14.3 |
3.88 °L
|
462 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:00 PM |
| Notes: |
|
|
Ale Of Pale Hop Punch
|
American Pale Ale
|
10 Litres |
1.053 |
1.012 |
5.32 |
38.62 |
6.38 °L
|
462 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 2:42 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.053 |
1.013 |
5.26 |
21.83 |
24.57 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:06 PM |
| Notes: |
|
|
Dark Ale
|
American Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
34.58 |
35.32 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:47 AM |
| Notes: |
|
|
Nakouřený Petr
|
Rauchbier
|
13 Litres |
1.048 |
1.008 |
5.31 |
36.72 |
14.01 °L
|
462 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 6:33 AM |
| Notes: |
|
|
Freya
|
Blonde Ale
|
950 Litres |
1.05 |
1.009 |
5.27 |
17.83 |
5.88 °L
|
462 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 10:17 PM |
| Notes: |
|
|
3ingredients
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
0 |
4.41 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:39 PM |
| Notes: |
|
|
Basic Pale Ale
|
American Pale Ale
|
4 Gallons |
1.049 |
1.009 |
5.24 |
49.31 |
5.08 °L
|
462 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:19 PM |
| Notes: |
|
|
RYE Beer
|
Roggenbier (German Rye Beer)
|
23 Litres |
1.051 |
1.01 |
5.27 |
16.15 |
5.74 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:31 AM |
| Notes: |
|
|
Red Christmas IPA
|
American IPA
|
25 Litres |
1.056 |
1.016 |
5.25 |
44.45 |
10.82 °L
|
462 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
23.12 |
31.6 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:29 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
30 Litres |
1.052 |
1.011 |
5.28 |
18.77 |
22.41 °L
|
462 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 11:44 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.05 |
1.01 |
5.28 |
46.51 |
10.86 °L
|
462 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:31 PM |
| Notes: Pitched one fermenter on Schwarzbier hothead yeast cake, other on shwarzbier 1728 cake |
|
|
|
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