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Mount Ev Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday November 23rd 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

26.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Crisp Malting - Finest Maris Otter3.7 kg Finest Maris Otter	38	3	67.3%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	27.3%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L	34	40	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Boil	60 min	14.97	18.2%
20 g	Centennial20 g Centennial Hops	Pellet	10.8	Boil	15 min	11.62	18.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	0 min		13.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		13.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		18.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	9 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	14.97	18.2%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	11.62	18.2%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	0	31.8%
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	0	31.8%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	77 °C	67 °C	60 min
20 L	Sparge	73 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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