|
West Coast IPA
|
American IPA
|
10 Litres |
1.059 |
1.01 |
6.53 |
50.5 |
9.84 °L
|
377 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 16.1 g |
Creation
Date: 1/8/2021 1:02 PM |
| Notes: |
|
|
Mt Hood #90
|
American IPA
|
103 Gallons |
1.079 |
1.02 |
7.83 |
48.93 |
6.68 °L
|
377 |
0 |
|
|
|
| Boil
Size: 108.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:12 PM |
| Notes: |
|
|
Ferocious West Coast IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.5 |
84.8 |
10.92 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/17/2023 12:46 PM |
Notes: Hopstand @ 180 f
Whirlpool/Hopstand 20 min
Minerals:
Baking Sota - 9.5 g = 11.5gal 4.75 g = 5gal Mash
Calcium Chloride - 10.1 g = 11.5 gal 5.05 g = 5gal Mash
Epsom Salt - 16.1 g = 11.5gal 8.05 g = 5gal Mash
Gypsum - 33.2 g = 11.5gal 16.6 g = 5gal Mash
Lactic Acid - 2mi = 11.5gal 1ml = 5gal Mash
Lactic Acid - 0.93ml = 11.5gal 0.46ml = 5gal Sparge
Primary - 68 f - 7 days
Dry Hop - 68 f - 7 days
Secondary Cold Crash - 33 f - 7 days
Keg - 15 psi for 1.5-2.0 wks @ 33 f
|
|
|
Mulata
|
Specialty IPA: Black IPA
|
3.5 Litres |
1.051 |
1.011 |
5.22 |
0 |
20.85 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 4:54 PM |
| Notes: |
|
|
B4’s Hazy Daydrinker
|
American IPA
|
9 Gallons |
1.056 |
1.013 |
5.56 |
35.87 |
6.56 °L
|
377 |
1 |
|
|
|
| Boil
Size: 10.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:14 PM |
| Notes: |
|
|
Monsoonal Hoppy Hour
|
American IPA
|
17 Gallons |
1.065 |
1.012 |
6.9 |
126 |
10.28 °L
|
377 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 6:17 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
10 Gallons |
1.073 |
1.019 |
7.14 |
64.15 |
32.55 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:30 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
280 Litres |
1.058 |
1.011 |
6.14 |
55.59 |
27.27 °L
|
377 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 12:37 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
110 Litres |
1.058 |
1.011 |
6.23 |
16.35 |
7.6 °L
|
377 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 12:11 AM |
| Notes: |
|
|
Μαρισια κασκατιαν μαύρη γιασεμί αle
|
Specialty IPA: Black IPA
|
45 Litres |
1.073 |
1.017 |
7.36 |
59.98 |
32.4 °L
|
377 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 4/21/2021 4:44 PM |
| Notes: |
|
|
Western Space IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.078 |
1.025 |
6.96 |
51.72 |
5.49 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 6:05 PM |
| Notes: |
|
|
Vienna IPA?
|
American IPA
|
5 Litres |
1.068 |
1.012 |
7.26 |
64.19 |
6.04 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:35 PM |
| Notes: |
|
|
IPA - SMASH 1
|
American IPA
|
8 Litres |
1.055 |
1.01 |
5.96 |
44.65 |
6.12 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:19 PM |
| Notes: |
|
|
X-114 Mod
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
46.04 |
8.5 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 65 ° F |
Priming Method: Fermented under pressure 5psi to 10psi |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:03 AM |
| Notes: |
|
|
22_IPA
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.89 |
0 |
7.81 °L
|
377 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 1:07 PM |
| Notes: |
|
|
GF - Centennial Partial Mash
|
American IPA
|
20 Litres |
1.072 |
1.013 |
7.78 |
23.36 |
8.33 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:27 PM |
| Notes: |
|
|
DOUBLE Carport
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.92 |
73.88 |
8.85 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:44 PM |
| Notes: |
|
|
Firestone Walker Double Jack Clone
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.086 |
1.028 |
7.66 |
180.99 |
31.31 °L
|
377 |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:21 PM |
Notes: 2 - 2 liter starter with WLP 530
Dry hop .5 oz of centennial and cascade just before end of fermentation
Rack to brite tank:
.5 oz of centennial, cascade, amarillo & simcoe 9 days
.5 oz centennial & cascade 6 days
.5 oz cetennial & cascade, .25 oz of amarillo & Simcoe 3 days |
|
|
Amber IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.93 |
74.95 |
15.33 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2018 11:15 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.012 |
7.81 |
67.71 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:08 AM |
| Notes: |
|
|
|
|