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Best ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

43.2

EBC (ebcmorey):

20.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.80 kg	United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale	38	8.51	90.6%
0.40 kg	United Kingdom - Crystal 55L0.4 kg Crystal 55L	34	145.27	6.3%
0.10 kg	United Kingdom - Crystal Rye0.1 kg Crystal Rye	33	238.67	1.6%
0.10 kg	Crisp Malting - Amber0.1 kg Amber	33.1	71.89	1.6%
6.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Challenger85 g Challenger Hops	Pellet	5	Boil	60 min	39.55	65.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	Boil	15 min	3.69	15.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4	Dry Hop	0 days		19.2%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Challenger (Pellet) 85 g Challenger (Pellet) Hops	39.55	65.4%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	3.69	34.6%
130 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Batch Sparge	65 °C	65 °C	60 min

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-18 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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